Mahek Manchanda

Lobster Alfredo with Soy Sauce Twist Recipe

January 5, 2025

Cooking lobster doesn’t usually involve secretly sneaking in a splash of soy sauce. But hear me out. I recently realized how that umami-rich, slightly salty note could cut through the richness of the Alfredo sauce like a secret handshake between flavors. It’s the same kind of unexpected balance I enjoy in an Instant Pot Potato

Wild Herb Fresh Salsa Recipe

January 4, 2025

Growing up in a tiny village, I remember the first time I tasted a fresh salsa that wasn’t just tomatoes and onions. It was the aroma of freshly minced herbs, basil, cilantro, and oregano, mixing with the jingle of the spoon against the bowl. That smell of green leaves bursting alive is what drives me

Blackened Chicken Tenders Recipe

January 4, 2025

Few dishes capture the essence of smoky comfort like blackened chicken tenders. It’s a crispy, spice-rubbed bite that turns an everyday dinner into something worth celebrating. That charred aroma, mingling with the scent of garlic and smoked paprika, somehow draws everyone to the kitchen. It has the same bright, seasonal lift I enjoy in an

Salisbury Steak with Glossy Gravy Recipe

January 2, 2025

Bobby Flay Inspired Salisbury Steak is a comforting, skillet-style dinner that feels hearty and satisfying without being complicated. Juicy ground beef patties are pan-seared until golden, then simmered in a savory onion gravy made with Worcestershire sauce, mustard, and beef broth. The result is tender beef coated in a glossy, deeply flavorful sauce that feels

Baked Crispy Chicken Drumsticks Recipe

January 1, 2025

When I started experimenting with baked chicken drumsticks, I wanted to find a way to make them crispy without sacrificing juiciness. The key was in the seasoning mix, paprika, garlic powder, a touch of cayenne, that fills the kitchen with a smoky warmth. That same cozy aroma always reminds me of the comfort in Slow

Three Raleigh Restaurants That Feel Like Home To Me!

December 31, 2024

There’s something deeply emotional about eating out, not just the food, but the memories, the laughter, the way a place can make you feel grounded or seen. For me, some restaurants in Raleigh aren’t just places to grab dinner. They’re anchors in my life, tied to moments with friends, family, or even just myself, and

California Turkey Club Wrap Recipe

December 30, 2024

The California Turkey Club Wrap is a fresh, vibrant meal that’s easy to assemble and satisfying without feeling heavy. It brings together smoky turkey, crisp lettuce, juicy tomatoes, creamy avocado, and fresh herbs, all wrapped in a soft whole wheat tortilla. This wrap is perfect for quick lunches, light dinners, or meals on the go.

Chicken And Rice Casserole Recipe

December 30, 2024

There are some dinners that feel almost effortless, the kind you can put together on a quiet evening without thinking too hard. A chicken and rice casserole is one of those dishes. You gather a few pantry staples, stir everything into one big dish, and let the oven do the rest. The soups melt into

Garlic Broccoli and Mushroom Stir Fry Recipe

December 25, 2024

As someone who’s always chasing the aroma of garlic sizzling and the crunch of fresh vegetables, I’ve found a way to make broccoli and mushrooms leap off the plate. It’s a quick stir fry, but the mix of earthy mushrooms and fresh broccoli gives it more depth than you’d expect. That same comforting balance is

Classic Pecan Pie Recipe

December 13, 2024

Why I’m Thinking About Pecan Pie Differently Ever notice how some memories sneak up on you just as you’re rolling out pie dough? Last week, I caught a whiff of roasted pecans, that sweet, nutty aroma mixed with a hint of caramel, and it really took me somewhere. Pecan pie isn’t just about Thanksgiving or