Main Course

BEVERAGES

Voodoo Shrimp: A Taco Conspiracy from the Deep South

Elias Carter

I never thought I’d be the kind of person who gets a little thrill from the smell of crushed red ...

Crab & Shrimp Bell Peppers: A Sea-Inspired Twist for the Weeknight Table

Elias Carter

Ever notice how the smell of the ocean lingers in the air after a storm? That’s what these stuffed peppers ...

One Pan Chicken Burrito Bowl: No-Buss, No Fuss, Just Good Stuff

Elias Carter

Did I really just throw everything into one pan and call it dinner? Yep. I’m not the sort to fuss ...

Chicken Alfredo Lasagna Rolls: The Lazy Person’s Gourmet Upgrade

Elias Carter

I never thought I’d say this about a lasagna, but I made a tiny mistake. I accidentally cooked the chicken ...

Boursin Chicken: The Cheese Secret No One Tells You About

Elias Carter

Last night I noticed the smell first—rich garlic and creamy herbs wafting from the oven, like a little secret my ...

The Coconut Chicken That Smells Like Summer Break

Elias Carter

I’m not usually one for overthinking recipes, but I recently realized I’ve been craving something that smells like my childhood ...

Creamy White Chicken Enchiladas: A Comfort Food with a Twist You Didn’t Expect

Elias Carter

Bringing the Old-school into Something Unexpected I’ve been thinking about how some of the best comfort food sneaks up on ...

Cowboy Butter Chicken: When Spice Meets Grease in the Most Unexpected Way

Elias Carter

Why this recipe made me stop scrolling I was flipping through old recipe books, looking for something simple but I ...

Gordon Ramsay’s Chicken Tikka Masala — Made for the Burnt Pan Enthusiast

Elias Carter

No need fancy spices, just a well-loved burnt pan I’ve always held onto my old cast iron because of the ...

Shrimp Rice Bowls with Spicy Mayo: When Dinner Needs a Wake-Up Call

Elias Carter

Forget the usual go-to That smell of rice, shrimp, a little garlic—nothing surprising there. But the real kicker is the ...

Main Course

Voodoo Shrimp: A Taco Conspiracy from the Deep South

I never thought I’d be the kind of person who gets a little thrill from ...

READ MORE

Main Course

Crab & Shrimp Bell Peppers: A Sea-Inspired Twist for the Weeknight Table

Ever notice how the smell of the ocean lingers in the air after a storm? ...

READ MORE

Main Course

One Pan Chicken Burrito Bowl: No-Buss, No Fuss, Just Good Stuff

Did I really just throw everything into one pan and call it dinner? Yep. I’m ...

READ MORE

Main Course

Chicken Alfredo Lasagna Rolls: The Lazy Person’s Gourmet Upgrade

I never thought I’d say this about a lasagna, but I made a tiny mistake. ...

READ MORE

Main Course

Boursin Chicken: The Cheese Secret No One Tells You About

Last night I noticed the smell first—rich garlic and creamy herbs wafting from the oven, ...

READ MORE

Main Course

The Coconut Chicken That Smells Like Summer Break

I’m not usually one for overthinking recipes, but I recently realized I’ve been craving something ...

READ MORE

Main Course

Creamy White Chicken Enchiladas: A Comfort Food with a Twist You Didn’t Expect

Bringing the Old-school into Something Unexpected I’ve been thinking about how some of the best ...

READ MORE

Main Course

Cowboy Butter Chicken: When Spice Meets Grease in the Most Unexpected Way

Why this recipe made me stop scrolling I was flipping through old recipe books, looking ...

READ MORE

Main Course

Gordon Ramsay’s Chicken Tikka Masala — Made for the Burnt Pan Enthusiast

No need fancy spices, just a well-loved burnt pan I’ve always held onto my old ...

READ MORE

Main Course

Shrimp Rice Bowls with Spicy Mayo: When Dinner Needs a Wake-Up Call

Forget the usual go-to That smell of rice, shrimp, a little garlic—nothing surprising there. But ...

READ MORE