Side Dishes
Lomo Saltado Recipe
February 12, 2025
Lomo Saltado is one of those dishes that instantly feels comforting and bold at the same time. I first tried it at a small Peruvian restaurant, where the sizzling sound of beef hitting a hot pan and the aroma of soy sauce and garlic filled the air before the plate even arrived. This classic Peruvian
Wild Herb Fresh Salsa Recipe
January 4, 2025
Growing up in a tiny village, I remember the first time I tasted a fresh salsa that wasn’t just tomatoes and onions. It was the aroma of freshly minced herbs, basil, cilantro, and oregano, mixing with the jingle of the spoon against the bowl. That smell of green leaves bursting alive is what drives me
Cowboy Caviar Recipe
December 1, 2024
There’s something surprisingly calming about putting together a bowl of Cowboy Caviar. It always starts the same way, pulling out a cutting board, rinsing a few cans of beans, and laying out a handful of colorful vegetables that already make the kitchen feel brighter. On days when I want to turn it into more of
Hi, I’m Mahek Manchanda the curious heart behind Dramatically Stirring.
I’ve always been most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved with my whole heart: animals and food.
Pixie and Pepper, my two cats, have become the quiet constants in my everyday life. Pixie is the soft, watchful one who pretends not to care but never lets me out of her sight, and Pepper is the mischievous little spark who somehow ends up in every sunny spot and every photo I don’t plan to take.
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