Few aromas evoke the warmth of summer like the scent of garlic roasting over open flame, mingling with the tang of parmesan. These skewers are my way of capturing that fleeting outdoor memory and bringing it into any season. The first time I grilled these, the garlic sizzled and the cheese crisped, creating a symphony of textures that kept me coming back.
What makes these skewers stand apart is their heart—the simple act of threading tender chicken with garlic and parmesan transforms everyday ingredients into a festival of flavor. They remind me of family barbecues but with a surprising twist that turns heads at dinner parties. They’re a reminder that good food can be both rustic and refined, all at once.
WHY I LOVE THIS RECIPE?
- The way the garlic perfumes the air as it cooks—like a nostalgic childhood memory
- The crispy parmesan crust that crunches in every bite, satisfying that craving
- It’s a reason to gather friends outside or fill the kitchen with laughter
- Simple ingredients, but packed with flavor that keeps you guessing
- Perfect for those nights when you crave comfort with a little kick of something special
These skewers matter right now because they blend tradition with a fresh, vibrant twist—ideal for the season’s grill-outs or quick weeknight dinners. They bring a warm, savory aroma that turns any meal into a small celebration.
Sharing a plate of these chicken skewers creates a space for messy, happy eating. It’s about the joy of pulling apart what’s hot and crispy, then savoring every bite with a smile. Sometimes, the simplest dishes carry the deepest memories.
Garlic Parmesan Chicken Skewers
Ingredients
Equipment
Method
- Begin by soaking your wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Cut the chicken breasts into roughly 1-inch chunks, ensuring they are evenly sized for even cooking.
- Peel the garlic cloves and mince them finely; set aside two cloves for threading and save the rest for marinade.
- In a bowl, whisk together half of the minced garlic, olive oil, grated Parmesan, dried oregano, and a pinch of salt and pepper to create a flavorful marinade.
- Add the chicken pieces to the marinade, tossing to ensure each piece is coated evenly. Let it sit for 10-15 minutes to absorb flavors.
- Preheat your grill or grill pan over medium-high heat until hot, with a slight smokey aroma in the air.
- Thread the marinated chicken pieces onto the soaked skewers, alternating with whole garlic cloves if desired for extra flavor.
- Place the skewers on the grill, cooking for about 6-8 minutes per side, until the chicken is golden brown and cooked through, and the garlic is fragrant and slightly charred.
- Once cooked, transfer the skewers to a serving platter and sprinkle the remaining grated Parmesan over the hot chicken while it’s still on the skewers, allowing it to melt slightly and develop a crispy crust.
- Serve immediately, garnished with any remaining fresh garlic or herbs if desired, for a fragrant, crispy, and tender bite.
Notes
In the end, these garlic parmesan chicken skewers are more than just a meal; they’re an experience. The way the flavors cling to the chicken, the crackle of the parmesan, and the lingering aroma make for a memorable bite every time.
They remind me that food can be a story told in textures and smells—a way to bring people together, season after season. No matter how busy life gets, these skewers are a small, flavorful reminder to pause and enjoy the moment.
Hi there! I’m Elias Carter, the foodie and recipe creator behind Dramatically Stirring.
Food has always been my love language. Growing up in the heart of North Carolina, I spent countless hours in the kitchen with my grandmother, learning how a simple meal could tell a story, bring people together, and stir up emotions far beyond taste. That’s the spirit behind this blog — food that isn’t just cooked, but dramatically stirring.