Cooking can sometimes feel like a chaotic symphony of pots banging and cheese melting in unpredictable ways. But these Chicken Alfredo Lasagna Rolls offer a surprising order—each roll a perfect blend of creamy Alfredo sauce and tender chicken, all wrapped up in lasagna pasta. The smell of garlic and butter fills the kitchen while I carefully roll each one, relishing the simple act of assembling something delicious.
This recipe captures the essence of comfort food with a twist of efficiency. It’s great for busy weeknights when you crave a hearty dish without the fuss. Plus, the way the cheese bubbles over the edges in the oven makes the kitchen smell like childhood and nostalgia colliding in a good way.
Chicken Alfredo Lasagna Rolls
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook the lasagna noodles until just al dente, following package instructions. Drain and lay flat on a clean surface to cool slightly.
- While the noodles cook, heat olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds to 1 minute, releasing a warm aroma.
- Stir in red pepper flakes (if using) and cook for another 30 seconds. Remove from heat and let cool slightly.
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, sautéed garlic mixture, and a pinch of salt and pepper. Mix until everything is evenly coated and creamy.
- Lay a lasagna noodle flat on a clean surface. Spread a generous spoonful of the chicken Alfredo mixture over the noodle, spreading it evenly to the edges.
- Carefully roll the noodle into a tight log, starting from one end. Repeat this process with the remaining noodles and filling.
- Preheat your oven to 375°F (190°C). Grease a baking dish with a small amount of olive oil or non-stick spray.
- Arrange the lasagna rolls seam side down in the prepared baking dish, nestled close but not overlapping.
- Top the rolls with shredded mozzarella cheese evenly sprinkled across the surface. Cover the dish loosely with aluminum foil.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is melted and bubbly, and the edges are lightly golden.
- Remove from oven and let rest for a few minutes before serving. Serve warm, allowing the cheesy filling to ooze out slightly with each cut.
As the lasagna rolls bake and the cheese turns golden, I think about how food can be both simple and meaningful. This recipe isn’t just about quick comfort; it’s about turning familiar flavors into something a bit special. Sometimes, a little twist on a classic can bring fresh joy, especially when shared around the table.
In a world that moves so fast, these rolls remind me to slow down and savor the small victories—like perfectly rolled pasta and that first cheesy bite. They’re a reminder that good food is about more than just ingredients; it’s about the moments we carve out to enjoy them.
Hi there! I’m Elias Carter, the foodie and recipe creator behind Dramatically Stirring.
Food has always been my love language. Growing up in the heart of North Carolina, I spent countless hours in the kitchen with my grandmother, learning how a simple meal could tell a story, bring people together, and stir up emotions far beyond taste. That’s the spirit behind this blog — food that isn’t just cooked, but dramatically stirring.