Cinnamon-Infused Green Tea Recipe

Cinnamon-infused green tea is a warm, soothing drink that tastes both comforting and refreshing. The combination of earthy green tea and fragrant cinnamon creates a cup that feels grounding yet light.

It’s perfect for quiet mornings, cooler afternoons, or those moments when you want something gentle but flavorful.

This drink takes only a few minutes to make but delivers a calm, inviting aroma that fills the whole kitchen.

Behind the Recipe

This recipe came from wanting something simple but still special. Green tea is delicate on its own, but when paired with cinnamon, it gains warmth and depth. A single cinnamon stick or a small pinch of ground cinnamon is all it takes to turn a basic cup of tea into something more soothing and memorable.

Recipe Origin or Trivia

Cinnamon has been used for centuries in warm drinks across different cultures. Green tea, known for its light flavor, pairs well with cinnamon’s natural sweetness. Together, they create a balanced cup that feels timeless.

Why You’ll Love This Recipe

• Light, warm, and calming
• Ready in under 10 minutes
• Naturally flavorful without needing sugar
• Cozy aroma that makes any moment feel special
• Simple ingredients you likely already have
• Easy to customize

Chef’s Pro Tips

• Heat water gently; boiling water can make green tea taste bitter.
• Use a whole cinnamon stick for a smoother flavor.
• Steep green tea for only 2–3 minutes to keep it mild and fresh.
• Add a touch of honey if you prefer a hint of sweetness.
• For stronger cinnamon flavor, simmer the stick for 5 minutes before adding the tea.

Kitchen Tools You’ll Need

1. Small pot or kettle
2. Mug
3. Tea infuser or tea bag
4. Spoon

Ingredients in This Recipe

1. Green Tea (1 tea bag or 1 teaspoon loose leaf): Mild, earthy base.
2. Cinnamon Stick (1 stick): Gives warm, aromatic flavor.
3. Water (1½ cups): Filtered if possible.
4. Honey (optional, 1 teaspoon): For gentle sweetness.
5. Lemon slice (optional): Adds brightness.

Ingredient Substitutions

• Use ground cinnamon (⅛ teaspoon) if you don’t have a cinnamon stick.
• Swap green tea for white tea or herbal tea for a lighter flavor.
• Maple syrup can be used instead of honey.
• Use ginger slices for an extra layer of warmth.

Ingredient Spotlight

Cinnamon: When steeped gently, it releases natural aromatic oils that add sweetness without any sugar.
Green Tea: Offers a delicate, fresh flavor that balances the warmth of cinnamon.

Cinnamon-Infused Green Tea

This beverage involves steeping fresh green tea leaves or tea bags in hot water, then adding a pinch of ground cinnamon to infuse aromatic and spicy notes. The final drink has a clear, golden-green appearance with a fragrant, spicy-sweet aroma that enhances the simple green tea flavor.

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Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Main Course

Cuisine: beverage

Calories: 2

Ingredients Equipment Method Notes

Ingredients

  

• 1½ cup hot water
• 1 tea bag green tea
• 1 cinnamon stick

Equipment

• Kettle or small pot
• Tea infuser or tea bag
• Mug or tea cup
• Spoon

Method

 

1. Bring water in a kettle or pot to a boil, observing the bubbles and steam release with a gentle whistle or simmering sound.
2. Pour the hot water over the green tea bag placed in a teapot or cup, and steep for 2-3 minutes until the water turns a vibrant greenish-golden hue and the aroma begins to develop.
3. Remove the tea bag using tongs or a spoon once the desired strength is achieved, watching the bag lift out showing a damp, darkened exterior.
4. Add the cinnamon stick to the hot tea and let it steep for 3–5 minutes, allowing the warm, aromatic flavor to infuse gently.
5. Observe the final appearance: the tea is clear with a golden-green color and a fragrant aroma of spice and tea, ready to be enjoyed.

Notes

For stronger tea, steep green tea for 3–4 minutes before adding cinnamon.” This does not contradict anything but helps clarify technique for varied strength preferences.

Make-Ahead & Storage Tips

• Brew a larger batch and store in the fridge for up to 2 days.
• Reheat gently to keep the flavor smooth.
• Add fresh lemon after reheating for the best taste.

How to Serve This Drink

• Serve warm with breakfast.
• Sip slowly in the evening for a relaxing drink.
• Enjoy with light snacks like fruit or crackers.

Creative Variations

1. Cinnamon Mint Green Tea: Add a few mint leaves.
2. Citrus Cinnamon Tea: Add orange peel while steeping.
3. Spiced Morning Tea: Add a small slice of fresh ginger.
4. Creamy Tea: Add a splash of milk for a soft, comforting drink.
5. Iced Cinnamon Green Tea: Chill and pour over ice.

FAQ’s

1. Can I use powdered cinnamon? Yes, but use a very small amount.
2. Can I add sugar? Yes, but honey blends more smoothly.
3. Can I use decaf green tea? Absolutely.
4. Can I reuse the cinnamon stick? Yes, up to two times.
5. Is this drink strong? It’s naturally mild and warm.
6. Can I drink it cold? Yes, it’s great iced.
7. Does it need lemon? No, it’s optional.
8. How long should I steep it? Cinnamon 3–5 minutes, tea 2–3 minutes.
9. Should the water be boiling? Stop just before boiling for best flavor.
10. Can I add ginger? Yes, it adds a lovely extra warmth.

Mahek Manchanda

Hi, I am Mahek Manchanda. The curious heart behind Dramatically Stirring. I’ve always been most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved with my whole heart: animals and food.