Mini Quiche Bites Recipe

Mini quiche bites are a favorite of mine because they remind me of lazy weekend mornings and spontaneous brunches.

The best part? You can customize them endlessly, making each batch a little different – more cheese, more herbs, more spice. They’re forgiving, portable, and perfect for using up odds and ends in the fridge.

Why these bites keep calling me back

They’re quick to assemble, forgiving to imperfect fillings, and endlessly adaptable. Plus, I love how they make me feel – satisfied, a little proud, and ready for the day. No matter the occasion, they’re a dependable choice that never feels boring.

And if you want something warm and cozy alongside, the Roasted Tomato and Basil Autumn Soup pairs beautifully with these bites. For a heartier option, the Air Fryer Juicy Chicken Breasts make a perfect, protein-packed companion.

A breakdown of ingredients

• Eggs: The base that sets everything. Use fresh eggs for a richer, fluffier texture.
• Cream or milk: Adds creaminess and a tender crumb. Substitute with half-and-half or plant-based cream.
• Cheese: Sharp cheddar melts beautifully, bringing tang and gooeyness.
• Fillings (ham, herbs, veggies): Personal favorites or whatever’s in your fridge – think smoky, fresh, or crispy.
• Salt and pepper: Basic seasonings, but don’t skimp. They bring all flavors to life.
• Herbs (parsley, chives): Fresh herbs lift the flavor, adding a bright, herbal note.
• Pie crust or puff pastry (optional): Skip if you want a crustless bite, but a flaky base adds texture.

Tools of the trade for mini quiche mastery

• Mini muffin tin: Holds the egg mixture and shapes the bites.
• Whisk: Blends eggs and cream smoothly.
• Sharp knife: Chops fillings efficiently.
• Mixing bowls: Preps ingredients separately.
• Pastry brush (optional): Greases the muffin tin for easy release.

Mini Quiche Bites

Mini quiche bites are small, savory pastries filled with a creamy egg mixture, cheese, and various fillings like ham, herbs, or vegetables. They are baked until golden and set, presenting a tender, fluffy texture with a slightly crispy top. These adaptable bites are perfect for brunch, snacks, or party platters, offering a customizable and portable treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24

Course: Main Course

Cuisine: Fusion

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 6 large eggs fresh for fluffier texture
• 1/2 cup cream or milk substitute with half-and-half or plant-based cream
• 1 cup shredded cheese cheddar, or your favorite cheese
• 1/2 cup cooked ham chopped, optional
• 2 tablespoons fresh herbs chopped parsley or chives
• to taste salt and pepper season to preference
• 1 sheet puff pastry or pie crust optional crust cut into small squares

Equipment

• Mini muffin tin
• Whisk
• Sharp knife
• Mixing bowls
• Pastry brush (optional)

Method

 

1. Preheat your oven to 180°C (350°F). Lightly grease your mini muffin tin with butter or non-stick spray to help the bites release easily.
   
2. In a mixing bowl, whisk together the eggs and cream until the mixture is smooth and slightly frothy, filling the bowl with a gentle sound of whisking.
   
3. Stir in the shredded cheese, chopped ham, and herbs, mixing until evenly distributed. Season with salt and pepper to taste, adjusting the flavors to your liking.
   
4. If using puff pastry or pie crust, cut into small squares and press a piece into each muffin cup for a flaky base. If skipping, proceed directly to filling the cups.
   
5. Spoon the filling mixture into each muffin cup, filling about three-quarters full. The cups should look generously filled but not overflowing.
   
6. Bake in the preheated oven for 15-20 minutes, until the tops are golden brown and the bites are puffed and set. You’ll hear a gentle bubbling and see a crisp, golden crust forming.
   
7. Remove from the oven and let the bites rest for about 5 minutes. They will firm up slightly, making them easier to remove without breaking.
8. Gently loosen the edges with a small spatula or knife, then lift the mini quiche bites out of the tin. Serve warm or at room temperature for a satisfying, flaky, and creamy bite.

Notes

Feel free to customize fillings based on what you have—spinach, mushrooms, or sun-dried tomatoes work beautifully. For a crustless version, simply skip the pastry and pour the filling directly into the muffin cups.

Cooking checkpoints and tips to keep in mind

• Ensure your oven is fully preheated for even baking.
• Fill muffin cups without over-packing to prevent spilling over.
• Check for a slight jiggle in the center to confirm doneness.
• Let the bites rest for 5 minutes before removing to avoid breaking.

Common pitfalls and how to fix them

• Bites break apart when hot.? Let the bites rest for 5 minutes before removing.
• Bites look done but are runny inside.? Use a toothpick to check doneness, not just visual cues.
• Eggs turn rubbery or overcooked.? Reduce oven temperature by 10°C (20°F) for even cooking.
• Tops burn before centers set.? Bake a little longer or cover with foil if tops brown too fast.

Variations You Can Try

• Spinach & Feta Bites – Add sautéed spinach and crumbled feta for a bright, salty, Mediterranean-style filling.
• Mushroom & Swiss – Sautéed mushrooms paired with nutty Swiss cheese create a deeper, earthy flavor that feels cozy and comforting.
• Bacon & Cheddar – Crispy bacon pieces and sharp cheddar add a smoky, classic brunch twist that always satisfies.
• Tomato, Basil & Mozzarella – A mini caprese-style quiche with fresh basil and juicy tomatoes for a lighter, summery bite.
• Pepper & Onion Mix – Add finely chopped bell peppers and onions for a colorful, slightly sweet variation that pairs beautifully with herbs.
• Crustless Herb & Garlic – Skip the pastry and load the mixture with chives and roasted garlic for a simple, fluffy, low-effort version.

These bites are humble but versatile, perfect for a quick breakfast, brunch, or snack. They’re forgiving – tweak fillings, spice levels, or cheese types to match your mood.

Enjoy the process and don’t worry if they aren’t perfect the first time. Once you get the hang of it, they’ll become a regular in your rotation.

Anjali Arora

Hi, I’m Anjali Arora the curious heart behind Dramatically Stirring. I’ve always been most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved with my whole heart: animals and food.