Go Back

Mini Quiche Bites

Mini quiche bites are small, savory pastries filled with a creamy egg mixture, cheese, and various fillings like ham, herbs, or vegetables. They are baked until golden and set, presenting a tender, fluffy texture with a slightly crispy top. These adaptable bites are perfect for brunch, snacks, or party platters, offering a customizable and portable treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs fresh for fluffier texture
  • 1/2 cup cream or milk substitute with half-and-half or plant-based cream
  • 1 cup shredded cheese cheddar, or your favorite cheese
  • 1/2 cup cooked ham chopped, optional
  • 2 tablespoons fresh herbs chopped parsley or chives
  • to taste salt and pepper season to preference
  • 1 sheet puff pastry or pie crust optional crust cut into small squares

Equipment

  • Mini muffin tin
  • Whisk
  • Sharp knife
  • Mixing bowls
  • Pastry brush (optional)

Method
 

  1. Preheat your oven to 180°C (350°F). Lightly grease your mini muffin tin with butter or non-stick spray to help the bites release easily.
  2. In a mixing bowl, whisk together the eggs and cream until the mixture is smooth and slightly frothy, filling the bowl with a gentle sound of whisking.
  3. Stir in the shredded cheese, chopped ham, and herbs, mixing until evenly distributed. Season with salt and pepper to taste, adjusting the flavors to your liking.
  4. If using puff pastry or pie crust, cut into small squares and press a piece into each muffin cup for a flaky base. If skipping, proceed directly to filling the cups.
  5. Spoon the filling mixture into each muffin cup, filling about three-quarters full. The cups should look generously filled but not overflowing.
  6. Bake in the preheated oven for 15-20 minutes, until the tops are golden brown and the bites are puffed and set. You'll hear a gentle bubbling and see a crisp, golden crust forming.
  7. Remove from the oven and let the bites rest for about 5 minutes. They will firm up slightly, making them easier to remove without breaking.
  8. Gently loosen the edges with a small spatula or knife, then lift the mini quiche bites out of the tin. Serve warm or at room temperature for a satisfying, flaky, and creamy bite.

Notes

Feel free to customize fillings based on what you have—spinach, mushrooms, or sun-dried tomatoes work beautifully. For a crustless version, simply skip the pastry and pour the filling directly into the muffin cups.