Mini Quiche Bites Recipe

Mini quiche bites are a favorite of mine because they remind me of lazy weekend mornings and spontaneous brunches.

The best part? You can customize them endlessly, making each batch a little different, more cheese, more herbs, more spice. They’re forgiving, portable, and perfect for using up odds and ends in the fridge.

Why these bites keep calling me back

They’re quick to assemble, forgiving to imperfect fillings, and endlessly adaptable. Plus, I love how they make me feel, satisfied, a little proud, and ready for the day. No matter the occasion, they’re a dependable choice that never feels boring.

And if you want something warm and cozy alongside, the Roasted Tomato and Basil Autumn Soup pairs beautifully with these bites. For a heartier option, the Air Fryer Juicy Chicken Breasts make a perfect, protein-packed companion.

How This Recipe Was Developed

This recipe came together while experimenting with appetizers that feel fancy but use only pantry staples. The goal was to create a small, flaky quiche that doesn’t require a full pie crust, just simple whisking, mixing, and baking.

Why I Love This Recipe (And You Will Too)

• Perfect For Brunch, Parties, Or Snacks
• Easy To Customize With Different Fillings
• Light, Fluffy Texture With Creamy Centers
• Works With Or Without Pastry Crust
• Bakes Quickly For Fast Serving
• Requires Minimal Equipment

A Few Tips To Get Perfect Results

• Whisk Eggs Well For Extra Fluffiness
• Don’t Overfill The Muffin Cups
• Grease The Pan Generously For Easy Release
• Let The Bites Rest Before Removing
• Add Herbs For Fresh Flavor

Ingredients You Need

1. Large Eggs
2. Cream Or Milk
3. Shredded Cheese
4. Cooked Ham (Optional)
5. Fresh Herbs
6. Salt And Pepper
7. Puff Pastry Or Pie Crust (Optional)

Tools You’ll Need

1. Mini Muffin Tin
2. Mixing Bowl
3. Whisk
4. Knife Or Spatula For Removing Bites
5. Oven Preheated To 180°C (350°F)

Step-By-Step Instructions

1. Preheat your oven to 180°C (350°F) and grease the mini muffin tin.
2. Whisk eggs and cream together until smooth and slightly frothy.
3. Add cheese, ham, herbs, salt, and pepper. Mix to combine.
4. Press small pastry squares into muffin cups if using a crust.
5. Spoon filling into each cup until three-quarters full.
6. Bake for 15–20 minutes until puffed and golden brown.
7. Rest for 5 minutes so they firm up slightly.
8. Loosen edges and lift quiche bites out gently.

Ingredient Swaps You Can Try

• Skip Crust For A Low-Carb Version
• Replace Ham With Bacon, Sausage, Or Veggies
• Use Plant-Based Milk Or Cream
• Try Mozzarella, Swiss, Or Gouda Instead Of Cheddar
• Add Spinach Or Mushrooms For Veggie Bites

Mini Quiche Bites

Mini quiche bites are small, savory pastries filled with a creamy egg mixture, cheese, and various fillings like ham, herbs, or vegetables. They are baked until golden and set, presenting a tender, fluffy texture with a slightly crispy top. These adaptable bites are perfect for brunch, snacks, or party platters, offering a customizable and portable treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24

Course: Appetizer

Cuisine: Fusion

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 6 large eggs fresh for fluffier texture
• 1/2 cup cream or milk substitute with half-and-half or plant-based cream
• 1 cup shredded cheese cheddar, or your favorite cheese
• 1/2 cup cooked ham chopped, optional
• 2 tablespoons fresh herbs chopped parsley or chives
• 1 sheet puff pastry or pie crust optional crust cut into small squares
• Salt, to taste
• Black pepper, to taste

Equipment

• Mini muffin tin
• Whisk
• Sharp knife
• Mixing bowls
• Pastry brush (optional)
• Small spatula or offset spatula

Method

 

1. Preheat your oven to 180°C (350°F). Lightly grease your mini muffin tin with butter or non-stick spray to help the bites release easily.
2. In a mixing bowl, whisk together the eggs and cream until the mixture is smooth and slightly frothy, filling the bowl with a gentle sound of whisking.
3. Stir in the shredded cheese, chopped ham, and herbs, mixing until evenly distributed. Season with salt and pepper to taste, adjusting the flavors to your liking.
4. If using puff pastry or pie crust, cut into small squares and press a piece into each muffin cup for a flaky base. If skipping, proceed directly to filling the cups.
5. Spoon the filling mixture into each muffin cup, filling about three-quarters full. The cups should look generously filled but not overflowing.
6. Bake in the preheated oven for 15-20 minutes, until the tops are golden brown and the bites are puffed and set. You’ll hear a gentle bubbling and see a crisp, golden crust forming.
7. Remove from the oven and let the bites rest for about 5 minutes. They will firm up slightly, making them easier to remove without breaking.
8. Gently loosen the edges with a small spatula or knife, then lift the mini quiche bites out of the tin. Serve warm or at room temperature for a satisfying, flaky, and creamy bite.

Notes

Feel free to customize fillings based on what you have—spinach, mushrooms, or sun-dried tomatoes work beautifully. For a crustless version, simply skip the pastry and pour the filling directly into the muffin cups.

Flavor Highlight

Cream adds richness and body, giving each quiche bite a silky, smooth texture without feeling heavy.

What The Bites Should Look Like

• Lightly Golden Tops
• Puffy, Soft Centers
• Crisp Edges If Using Pastry
• Visible Herbs And Cheese Throughout

Common Mistakes To Avoid

• Overfilling The Cups (Causes Overflow)
• Not Greasing The Tin Enough
• Adding Too Much Liquid To The Mixture
• Removing While Too Hot (They Break)

Nutrition Estimate

• Calories Per Bite: 60–90
• Protein: 4–6g
• Carbs: 1–6g (Depending On Crust)
• Fat: 4–7g

Storing And Reheating

• Store In Fridge Up To 4 Days
• Reheat In Oven Or Air Fryer
• Freeze Without Crust For Best Texture
• Rewarm In Microwave For Quick Serving

Best Ways To Serve

• As A Party Appetizer
• With A Light Salad
• On A Breakfast Platter
• Packed In Lunchboxes
• With Dipping Sauces

Creative Variations

• Spinach And Feta Mini Quiche
• Bacon And Swiss Bites
• Mushroom And Herb Version
• Jalapeño And Cheddar Bites
• Crustless Keto Quiche Bites

Frequently Asked Questions

1. Can I use silicone molds? Absolutely.
2. Can I freeze them? Yes, freeze after baking.
3. Why did mine collapse? They needed cooling time.
4. Can I skip the ham? Yes, add vegetables instead.
5. What cheese melts best? Cheddar, Swiss, or Monterey Jack.
6. Can I use egg whites? Yes, but texture changes.
7. Do they puff up a lot? Slightly, then settle.
8. Can I make them dairy-free? Use plant-based milk and cheese.
9. How many does this make? About 18–24 mini quiches.
10. Should they be served hot? Warm or room temperature both work.

These bites are humble but versatile, perfect for a quick breakfast, brunch, or snack. They’re forgiving, tweak fillings, spice levels, or cheese types to match your mood.

Enjoy the process and don’t worry if they aren’t perfect the first time. Once you get the hang of it, they’ll become a regular in your rotation.

Mahek Manchanda

Hi, I am Mahek Manchanda. The curious heart behind Dramatically Stirring. I’ve always been most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved with my whole heart: animals and food.