Vanilla Pear Smoothie Recipe

Here’s something comforting about a pear smoothie, especially when vanilla comes into the picture.

This Vanilla Pear Smoothie is creamy, lightly sweet, and soothing in a way that feels natural and unforced.

It’s the kind of drink you make on a slow morning or for a gentle afternoon pick-me-up.

Pears blend beautifully when ripe, and the hint of vanilla rounds everything out without overpowering the natural flavor of the fruit.

Behind the Recipe

This recipe grew out of having a few pears on the counter that were just soft enough to blend. Instead of making a complicated breakfast, I reached for a blender and kept the flavors simple. Pears have a subtle sweetness that sometimes gets overshadowed by stronger fruits, so pairing them with vanilla lets their flavor shine.

Recipe Origin or Trivia

Pears have been enjoyed in blended drinks for generations in parts of Europe and the Middle East. Their naturally smooth texture makes them ideal for smoothies, even before smoothies became popular. When combined with vanilla, they create a flavor that feels classic and familiar.

Why You’ll Love This Recipe

• Gentle, naturally sweet flavor
• Thick and creamy texture without needing cream
• Simple ingredients you probably already have
• Ready in under 5 minutes
• Kid-friendly and easy to adapt
• Makes a great breakfast or snack

Chef’s Pro Tips

• Use ripe pears—they blend smoother and sweeter.
• Add the liquid first to help the blender run smoothly.
• Freeze pear slices ahead of time if you prefer a colder, thicker smoothie.
• A small splash of extra vanilla improves flavor without overpowering.
• Blend longer than you think for an extra silky texture.

Kitchen Tools You’ll Need

1. Blender
2. Knife
3. Spoon
4. Measuring cups
5. Glass for serving

Ingredients in This Recipe

1. 2 medium ripe pears, peeled and cored
2. 1 cup milk (dairy or plant-based)
3. ½ teaspoon vanilla extract
4. ½ cup ice cubes (optional, for thickness and chill)
5. 1–2 teaspoons honey or maple syrup (optional, to taste)
6. ¼ cup plain yogurt (optional, for extra creaminess)

Ingredient Substitutions

• Use almond milk, oat milk, or coconut milk instead of dairy.
• Swap yogurt for Greek yogurt if you want more protein.
• Use agave or sugar instead of honey or maple syrup.
• Add cinnamon instead of vanilla for a cozy twist.

Ingredient Spotlight

Pears: When ripe, pears blend into a silky texture without any grit. They also add natural sweetness, reducing the need for added sugar.

Pear Vanilla Smoothie

This smoothie combines ripe pears blended with silky vanilla extract to create a creamy, soothing beverage. The ingredients are pureed until smooth, resulting in a silky texture with a subtle golden hue. It’s a light, refreshing drink that showcases natural sweetness and aromatic vanilla flavor.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Drinks

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 2 medium ripe pears peeled and cored
• 1 cup milk dairy or plant-based
• ½ teaspoon vanilla extract
• ½ cup ice cubes optional, for thickness and chill
• 1 –2 teaspoons honey or maple syrup optional, to taste
• ¼ cup plain yogurt optional, for extra creaminess

Equipment

• Blender
• Knife

Method

 

1. Slice the peeled pears into smaller chunks for easier blending.
2. Add the pear chunks into the blender along with vanilla extract, milk, and ice cubes.
3. Secure the lid on the blender and blend on high until the mixture is completely smooth and creamy, about 30 seconds.
4. Stop the blender and check the texture — it should be thick and velvety, with no chunks remaining.
5. If the smoothie is too thick, add a splash more milk and blend briefly to incorporate.
6. Pour the smoothie into glasses, revealing its pale, inviting color and creamy consistency.
7. Garnish with a slice of pear or a sprinkle of vanilla bean if desired, then serve immediately and enjoy the soothing flavors.

Make-Ahead & Storage Tips

• Smoothie stays fresh for 12–18 hours in the fridge in a sealed jar.
• Stir or shake before drinking as separation is natural.
• Freeze in popsicle molds for a simple frozen treat.

How to Serve This Drink

• Serve in a tall glass for breakfast.
• Enjoy as an afternoon snack with light crackers or toast.
• Pour into a travel cup for a quick on-the-go drink.
• Creative Leftover Transformations
• Freeze into smoothie cubes and blend later.
• Pour into popsicle molds for a cold snack.
• Mix with oats for an overnight oat base.

Additional Tips

• Add a handful of spinach for extra nutrients—the flavor stays mild.
• A scoop of protein powder can make it a full breakfast.
• Use frozen pears to make the smoothie extra thick.

Make It a Showstopper

Top with a sprinkle of granola or a thin slice of pear on the rim of the glass for a polished, café-style look.

Variations to Try

1. Vanilla Pear Ginger Smoothie: Add ¼ teaspoon grated ginger.
2. Pear Banana Blend: Add half a banana for extra creaminess.
3. Cinnamon Pear Smoothie: Swap vanilla for a pinch of cinnamon.
4. Pear Green Smoothie: Add spinach and a splash of orange juice.
5. Pear Coconut Smoothie: Use coconut milk and a spoon of shredded coconut.

FAQ’s

1. Do I need to peel the pears? No, but peeling gives a smoother texture.
2. Can I make it dairy-free? Yes, any plant milk works well.
3. Is it sweet enough without honey? If your pears are ripe, yes.
4. Can I freeze the smoothie? Yes, freeze in jars or molds.
5. Can I prep the pears ahead? Yes, sliced pears freeze well.
6. What kind of pears work best? Bartlett or Anjou.
7. Can I add protein powder? Yes, vanilla works nicely.
8. Does it store well? For up to a day in the fridge.
9. Can I make it thicker? Add ice or frozen pear.
10. Can I add spices? Cinnamon, nutmeg, or ginger all work well.

Mahek Manchanda

Hi, I am Mahek Manchanda. The curious heart behind Dramatically Stirring. I’ve always been most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved with my whole heart: animals and food.