Unexpectedly Delicious: Texas Roadhouse Grilled Shrimp with a Citrus Twist

As someone who has always loved the smoky aroma of grilled seafood, I recently discovered a secret that elevates simple shrimp into a memorable dish. It’s the rare combination of charred goodness with a tangy citrus marinade that makes this recipe stand out during the blazing heat of summer. The smell of garlic, butter, and lemon filling the air takes me back to family cookouts that felt like a celebration of good, honest food.

This recipe isn’t just about the flavors—it’s about connection. Grilling shrimp outdoors, listening to the sizzle and watching the pink flesh turn opaque, it’s a fleeting moment of joy that reminds me why I cook. Plus, with plenty of lemon zest and a hint of chili, it feels perfectly aligned with all the fresh, vibrant energy of the season.

WHY I LOVE THIS RECIPE?

• Its simplicity allows the natural sweetness of the shrimp to shine through.
• The bright citrus marinade wakes up every sense—especially when grilled over open flame.
• I can prepare this dish in minutes, yet it tastes like I spent hours fussing over it.
• The aroma of garlic and lemon on the grill sparks pure nostalgia for summer nights.
• It’s a foolproof crowd-pleaser, perfect for spontaneous gatherings or peaceful family dinners.

Grilled Lemon Garlic Shrimp

This dish features shrimp marinated in a tangy citrus and garlic mixture, then grilled until charred and tender. The final product has a pink, slightly charred exterior with a juicy, firm interior, complemented by bright lemon flavor and hints of chili. The grilling process creates smoky, aromatic notes that enhance the natural sweetness of the shrimp.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4

Course: Main Course

Cuisine: Grilling, Seafood

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb raw shrimp (peeled and deveined) preferably large or jumbo size
• 3 cloves garlic minced
• 3 tablespoons olive oil for marinade and brushing
• 2 lemons lemon juice freshly squeezed
• 1 zest lemon zest finely grated
• 1/2 teaspoon chili flakes adjust to taste
• Salt and freshly ground black pepper to taste

Equipment

• Grill
• Small bowl
• Basting brush
• Tongs

Method

 

1. Combine freshly squeezed lemon juice, lemon zest, minced garlic, olive oil, chili flakes, salt, and pepper in a small bowl to create the marinade.
2. Add the shrimp to a large bowl or resealable bag and pour the marinade over them. Toss gently to coat all the pieces evenly.
3. Cover the bowl or seal the bag and refrigerate for at least 10 minutes to allow the flavors to meld.
4. Preheat the grill to medium-high heat until hot and slightly smoky, about 10 minutes.
5. Thread the marinated shrimp onto skewers or directly place them on the grill rack, leaving space between each piece for even cooking.
6. Grill the shrimp for about 2-3 minutes per side, listening for a sizzle and watching for the shrimp to turn opaque and develop charred grill marks.
7. Use tongs to flip the shrimp gently, basting with additional olive oil if desired, to ensure they cook evenly and stay juicy.
8. Once the shrimp are fully opaque and have appealing grill marks, remove them from the heat and transfer them to a serving platter.
9. Give the shrimp a final squeeze of lemon or a sprinkle of lemon zest for an extra bright flavor before serving.
10. Serve the grilled lemon garlic shrimp immediately, enjoying their tender texture and smoky aroma.

Notes

For extra flavor, marinate the shrimp longer or add chopped fresh herbs like parsley before serving.

This grilled shrimp recipe feels like a breath of fresh air when everyone is craving something light but flavorful. It’s quick enough for weeknights and special enough for weekend celebrations. The citrus and smoky char create a perfectly balanced bite every single time.

Many might overlook shrimp as a simple weeknight option, but this dish proves how something so straightforward can bring so much joy. It’s an easy reminder that good food doesn’t need to be complicated—just honest, fresh, and prepared with a little bit of love.

Elias Carter

Hi there! I’m Elias Carter, the foodie and recipe creator behind Dramatically Stirring.

Food has always been my love language. Growing up in the heart of North Carolina, I spent countless hours in the kitchen with my grandmother, learning how a simple meal could tell a story, bring people together, and stir up emotions far beyond taste. That’s the spirit behind this blog — food that isn’t just cooked, but dramatically stirring.