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Grilled Lemon Garlic Shrimp

This dish features shrimp marinated in a tangy citrus and garlic mixture, then grilled until charred and tender. The final product has a pink, slightly charred exterior with a juicy, firm interior, complemented by bright lemon flavor and hints of chili. The grilling process creates smoky, aromatic notes that enhance the natural sweetness of the shrimp.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Grilling, Seafood
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb raw shrimp (peeled and deveined) preferably large or jumbo size
  • 3 cloves garlic minced
  • 3 tablespoons olive oil for marinade and brushing
  • 2 lemons lemon juice freshly squeezed
  • 1 zest lemon zest finely grated
  • 1/2 teaspoon chili flakes adjust to taste
  • Salt and freshly ground black pepper to taste

Equipment

  • Grill or grill pan
  • Mixing Bowl
  • Whisk or Fork
  • Zester or microplane
  • Tongs
  • Skewers (optional)
  • Basting brush

Method
 

  1. Combine freshly squeezed lemon juice, lemon zest, minced garlic, olive oil, chili flakes, salt, and pepper in a small bowl to create the marinade.
  2. Add the shrimp to a large bowl or resealable bag and pour the marinade over them. Toss gently to coat all the pieces evenly.
  3. Cover the bowl or seal the bag and refrigerate for at least 10 minutes to allow the flavors to meld.
  4. Preheat the grill to medium-high heat until hot and slightly smoky, about 10 minutes.
  5. Thread the marinated shrimp onto skewers or directly place them on the grill rack, leaving space between each piece for even cooking.
  6. Grill the shrimp for about 2-3 minutes per side, listening for a sizzle and watching for the shrimp to turn opaque and develop charred grill marks.
  7. Use tongs to flip the shrimp gently, basting with additional olive oil if desired, to ensure they cook evenly and stay juicy.
  8. Once the shrimp are fully opaque and have appealing grill marks, remove them from the heat and transfer them to a serving platter.
  9. Give the shrimp a final squeeze of lemon or a sprinkle of lemon zest for an extra bright flavor before serving.
  10. Serve the grilled lemon garlic shrimp immediately, enjoying their tender texture and smoky aroma.

Notes

For extra flavor, add fresh herbs just before serving rather than extending the marinade time.