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Artisan Charcuterie Board with Unexpected Twists

This charcuterie board combines classic and unexpected ingredients, creating a visually appealing and flavorful spread. It features a variety of cheeses, cured meats, and vibrant accompaniments like spicy pickled vegetables, smoky olives, and sweet-spicy chutney, all arranged for a balanced, colorful presentation with diverse textures.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g assorted cheeses (e.g., sharp cheddar, brie, manchego) firm and soft varieties
  • 150 g cured meats (e.g., salami, prosciutto) sliced thin
  • 50 g smoky olives pitted
  • 100 g spicy pickled vegetables such as carrots and radishes
  • 100 g sweet-spicy chutney jammy and sticky
  • 1 bunch fresh herbs (e.g., thyme, rosemary) for garnish
  • 1 loaf artisan bread crusty outside, soft inside

Equipment

  • Large wooden board or platter
  • Cheese knives and spreading knives
  • Small bowls or ramekins
  • Tongs or toothpicks

Method
 

  1. Start by placing your large wooden board or platter on a clean surface to serve as the base.
  2. Arrange the assorted cheeses first, placing blocks or wedges evenly across the board to create visual interest.
  3. Next, layer the thinly sliced cured meats in overlapping folds or rolled shapes to add texture and elegance.
  4. Fill small bowls or ramekins with smoky olives and spicy pickled vegetables, then place them strategically around the cheeses and meats.
  5. Add dollops or small piles of sweet-spicy chutney in open spaces, which provides a jammy contrast to the savory elements.
  6. Garnish the board with sprigs of fresh herbs, tucking them in between ingredients for a burst of color and fragrance.
  7. Slice the artisan bread into thick slices or wedges, then arrange them around the board for easy scooping and pairing.
  8. Finish by adding tongs or toothpicks for easy serving, and make sure everything is displayed invitingly with some spacing for visual appeal.
  9. Once assembled, let the board sit at room temperature for 10-15 minutes to enhance flavors and aromas before serving.

Notes

Feel free to customize with your favorite cheeses, meats, or unexpected ingredients like roasted nuts or fresh fruits to make it uniquely yours.