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Avocado Lime and Honey Layered Stack

This dish features ripe avocados, zesty lime, and a sweet honey glaze layered into a vibrant stack. The combination of creamy textures, fresh citrus, and glossy drizzles creates a visually appealing and refreshing dish with contrasting smooth, tender, and slightly sticky textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados halved, pitted, and sliced
  • 1 lime juiced
  • 2 tbsp honey for glazing and drizzling
  • 1 pinch salt optional, for flavor balance

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Small saucepan
  • Spoon or drizzle bottle

Method
 

  1. Slice the avocados into even wedges and arrange them neatly on a serving plate.
  2. Squeeze fresh lime juice over the avocado slices, watching them turn slightly brighter and start to glisten.
  3. In a small saucepan, gently warm the honey until it becomes fluid and easy to pour—this takes about 30 seconds over low heat.
  4. Drizzle the warm honey evenly over the avocado slices, allowing it to create a glossy, sticky layer that seeps into the crevices.
  5. Sprinkle a pinch of salt over the top if desired, to enhance the contrast of flavors.
  6. Garnish with additional lime zest or a fresh herb if you like, for extra brightness and color.
  7. Serve immediately to enjoy the creamy avocado layered with the tangy lime and sweet honey glaze.