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Bacon-Wrapped Dates

Bacon-wrapped dates are a savory-sweet snack featuring tender, caramel-like dates snugly wrapped in crispy bacon. The dish is baked until the bacon is golden and crunchy, creating a delightful contrast with the chewy, sticky interior. Perfect as an appetizer or party treat, they combine smoky, salty, and sweet flavors in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 16 slices bacon slices preferably thin-cut
  • 16 pieces dates pitted
  • Optional cheese or nuts for stuffing inside the dates
  • 1-2 teaspoons dark brown sugar or honey for glazing (optional)

Equipment

  • Baking sheet with rim
  • Parchment paper
  • Sharp paring knife
  • Toothpicks

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Use a sharp paring knife to carefully slit each date lengthwise, then gently remove the pits, creating a pocket for optional fillings like cheese or nuts if desired.
  3. If adding fillings, stuff each date with a small piece of cheese or nut before wrapping.
  4. Wrap each date with a half slice of bacon, making sure to cover the opening completely, and secure it with a toothpick piercing through to hold it in place.
  5. Arrange the bacon-wrapped dates on the prepared baking sheet, spacing them evenly so they don't touch.
  6. Bake in the preheated oven for about 20-25 minutes, turning them halfway through, until the bacon is crispy and golden brown, and the dates are caramelized and sticky.
  7. Remove the baking sheet from the oven, discard the toothpicks, and let the dates rest for 5 minutes; they will be hot and slightly oozy inside.
  8. If desired, brush the finished dates with a little honey or sprinkle with brown sugar for an extra glossy, caramelized finish.
  9. Serve warm or at room temperature, enjoying the crispy bacon with the sweet, chewy interior for a perfect bite every time.

Notes

For extra flavor, try adding a small piece of cheese or a nut inside the dates before wrapping. Keep an eye on the bacon to prevent burning, especially if using thicker slices. These make a fantastic party appetizer or a savory-sweet snack.