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Baked Caesar Chicken with Parmesan and Garlic

This dish involves coating chicken breasts with a flavorful mixture of anchovy paste, garlic, and Parmesan cheese, then baking until golden and tender. The final appearance shows crispy edges with a juicy interior, infused with savory, umami-rich notes and a fragrant roasted aroma.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 2 tsp anchovy paste adds umami flavor
  • 4 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 2 tbsp olive oil for coating
  • 1/2 tsp black pepper optional, for seasoning
  • to taste salt

Equipment

  • Baking dish or sheet
  • Mixing Bowl
  • Cooking spoon or spatula
  • Aluminum foil or parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment or lightly grease it for easy cleanup.
  2. Place the chicken breasts in a large mixing bowl. Drizzle with olive oil, then rub to coat evenly.
  3. Add the minced garlic, anchovy paste, grated Parmesan, black pepper, and a pinch of salt to the bowl. Mix everything together until the chicken is thoroughly coated with a flavorful paste.
  4. Arrange the coated chicken breasts on the prepared baking dish, spacing them apart so they cook evenly.
  5. Bake in the preheated oven until the chicken is golden brown on the edges and cooked through, about 25 to 30 minutes. You might see the cheese bubbling and edges crisping.
  6. Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps keep the juices locked in and makes slicing easier.
  7. Slice the chicken breasts and serve immediately, showcasing the crispy crust and tender interior. Garnish with extra Parmesan if desired.