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Baked Chicken Skewers

These baked chicken skewers are a quick and versatile dinner option, featuring tender, juicy chicken pieces marinated in herbs and lemon, then baked until golden and slightly caramelized. The dish boasts a smoky flavor with crisp edges and can be easily customized with different marinades and dipping sauces, making it perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces wooden skewers soak in water for 30 minutes before threading
  • 2 pounds boneless, skinless chicken breasts cut into 1.5-inch pieces
  • 3 tablespoons olive oil for marinade and brushing
  • 2 tablespoons lemon juice brightens the flavor
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • to taste salt & pepper season generously

Equipment

  • Water bowl
  • Baking sheet
  • Parchment or foil
  • Mixing Bowl
  • Cooking brush
  • Meat thermometer

Method
 

  1. Start by soaking your wooden skewers in water for at least 30 minutes to prevent burning in the oven.
  2. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment or foil for easy cleanup.
  3. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined. This will be your marinade.
  4. Cut the chicken breasts into uniform 1.5-inch pieces to ensure even cooking and thread them onto the skewers, leaving a little space between each piece for heat to circulate.
  5. Brush or rub the marinade generously over all sides of the chicken skewers. Let them sit for 10-15 minutes if you have time to absorb more flavor.
  6. Place the skewers on your prepared baking sheet, spacing them evenly to allow for proper heat circulation and browning.
  7. Bake in the oven for about 15-20 minutes, flipping the skewers halfway through to promote even caramelization and golden edges. You'll hear gentle sizzling as the marinade caramelizes.
  8. Check for doneness: the chicken should be opaque, with a slight caramelized crust and an internal temperature of 75°C (165°F). Use a meat thermometer for accuracy.
  9. Once cooked, remove the skewers from the oven and let them rest for 5 minutes. This helps the juices redistribute, ensuring tender, juicy bites.
  10. Serve the chicken skewers immediately, garnished with fresh herbs or a squeeze of lemon if desired. They are perfect with a side salad or your favorite dipping sauce.

Notes

Feel free to customize the marinade with different herbs or spices, and use metal skewers if you prefer not to soak wooden ones. For extra smoky flavor, broil the skewers for 2-3 minutes at the end of baking.