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Baked Puff Pastry Bites

Baked Puff Pastry Bites are flaky, golden pastries that puff up into crispy cups, perfect for a quick appetizer or snack. Made with store-bought puff pastry, they are topped with savory cheeses, herbs, or sweet spreads, and baked until beautifully golden and tender inside. Their crispy exterior and soft interior make them a versatile, crowd-pleasing treat that looks as elegant as it tastes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pack store-bought puff pastry sheets keep cold until ready to use
  • 1 egg beaten egg for egg wash
  • 1/2 cup cheese (e.g., goat cheese, ricotta, or cream cheese) for topping
  • 1 tablespoon fresh herbs (e.g., thyme, parsley, dill) chopped, optional
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Rolling pin
  • Knife or pizza cutter
  • Pastry brush

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper. Keep the puff pastry sheets cold until you're ready to work with them.
  2. Lightly flour your surface and rolling pin, then roll out each puff pastry sheet to about 3mm thickness, smoothing out creases and slightly enlarging the surface area.
  3. Using a sharp knife or pizza cutter, cut each sheet into 16 even squares, approximately 2.5 inches on each side. Keep the scraps for snacking or reuse.
  4. Arrange the pastry squares evenly on your prepared baking sheet, spacing them about 1 inch apart. Chill the tray in the refrigerator for 10 minutes to help the layers stay distinct during baking.
  5. Brush each square with the beaten egg using a pastry brush, giving them a shiny, golden finish once baked.
    1 pack store-bought puff pastry sheets
  6. Top each pastry square with a small spoonful of cheese and sprinkle with chopped herbs, salt, and pepper. Don’t overfill—just enough to add flavor without sogginess.
    1 pack store-bought puff pastry sheets
  7. Bake in the middle rack for 15–17 minutes, until the bites are puffed, golden, and crispy around the edges. The aroma of baked pastry and melted cheese will fill your kitchen.
  8. Remove from the oven and let sit for 3–5 minutes on the baking sheet to set the layers. This helps prevent toppings from sliding off when serving.
  9. Transfer to a wire rack if you prefer them crispier, or serve directly from the tray while still warm and fragrant. Garnish with extra herbs or a sprinkle of flaky sea salt if desired.

Notes

For a savory twist, try adding cooked bacon or sautéed vegetables under the cheese topping. To make them extra fancy, drizzle with honey or balsamic glaze after baking for a sweet contrast.