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Baked Salmon with Mayonnaise Crust

This dish features a tender baked salmon fillet topped with a creamy mayonnaise mixture that crisps slightly during baking. The mayonnaise forms a golden, slightly crunchy crust around the flaky, moist fish, creating a rich and satisfying final appearance. It combines simple ingredients with minimal prep for an elegant yet approachable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: general
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets preferably skin-on for easier serving
  • 1/2 cup mayonnaise full-fat preferred
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard adds a subtle tang
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Basting brush
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are spaced evenly apart.
  3. In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth and creamy.
  4. Use a basting brush or spoon to generously spread the mayonnaise mixture over the top of each salmon fillet, covering the surface evenly.
  5. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, until the salmon is cooked through and the mayonnaise topping is golden and slightly crispy on the edges.
  6. Remove from oven and let rest for a couple of minutes. Serve immediately, garnished with extra lemon if desired, and enjoy the tender, flaky salmon with its crispy mayonnaise crust.

Notes

For extra flavor, add herbs like dill or parsley to the mayonnaise mixture before spreading.