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Brazilian Garlic Butter Steak

This dish features a tender cut of steak seared in a hot cast iron skillet, infused with fragrant garlic and melted butter. The steak develops a flavorful crust with a juicy interior, showcasing the rich combination of savory, buttery, and garlicky notes with an appealing final appearance.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 small garlic cloves minced
  • 2 bites steak (e.g., ribeye or sirloin) preferably at room temperature
  • 3 tablespoons unsalted butter
  • 1 pinch salt or to taste
  • 1 pinch black pepper or to taste

Equipment

  • Cast iron skillet
  • Tongs

Method
 

  1. Pat the steak dry with paper towels to remove excess moisture, then season generously with salt and pepper on both sides.
  2. Heat your cast iron skillet over medium-high heat until it’s very hot, and add a drizzle of oil if desired to prevent sticking.
  3. Place the steak carefully into the hot skillet, hearing a loud sizzle as it touches the surface, and cook for about 3-4 minutes without moving it, letting a golden crust develop.
  4. Flip the steak with tongs, revealing a rich, brown crust, and cook for another 3-4 minutes on the other side for medium-rare, or longer for your preferred doneness.
  5. Add the minced garlic and butter directly into the skillet, tilting the pan gently to pool the butter around the meat. As the butter melts and bubbles, spoon it over the top of the steak repeatedly to infuse flavor and promote even cooking.
  6. Continue basting for about 1-2 minutes until the garlic becomes fragrant and the butter turns a light golden color, then turn off the heat.
  7. Transfer the steak to a cutting board or plate, letting it rest for 5 minutes so the juices can redistribute and stay moist.
  8. Slice the steak against the grain to serve, spoon some of the garlic butter from the pan on top, and enjoy the tender, flavorful meat with a golden crust and aromatic garlic butter.

Notes

For a richer flavor, you can add fresh herbs like parsley or thyme during the butter basting step.