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Chicken and Crispy Ramen Stir-Fry

This dish features tender sliced chicken stir-fried with garlic and ginger, combined with a base of crunchy, golden-brown ramen noodles. The final presentation showcases a colorful mix of vegetables, crisp noodles, and savory sauce, delivering a satisfying contrast of textures and bold flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ramen noodles preferably dried
  • 1 lb chicken breast thinly sliced
  • 3 cloves garlic cloves minced
  • 1 inch ginger fresh, grated
  • 2 tablespoons sesame oil
  • 2 cups mixed vegetables such as bell peppers, carrots, or snow peas
  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 1 tablespoon cornstarch to thicken sauce
  • to taste salt and pepper

Equipment

  • Wok or large skillet
  • Slotted spoon

Method
 

  1. Cook the ramen noodles in boiling water according to package instructions until just tender. Drain and spread them out on a baking sheet, then toss lightly with a little oil to prevent sticking. Set aside.
  2. Heat sesame oil in a wok or large skillet over medium-high heat until shimmering, and add the sliced chicken. Stir-fry until the chicken turns golden and is cooked through, about 3-4 minutes, then transfer to a plate.
  3. Add minced garlic and grated ginger to the same wok, cooking for about 30 seconds until fragrant. Be careful not to burn them—smell that aromatic burst fills the air.
  4. Toss in the mixed vegetables and stir-fry for 2-3 minutes until they are bright in color and slightly tender but still crisp. You should hear a gentle sizzle as they cook.
  5. Return the cooked chicken to the wok, mixing it with the vegetables evenly. Pour in soy sauce and water, stirring to coat everything well.
  6. Combine cornstarch with a tablespoon of water to create a slurry, then pour it into the wok. Stir constantly until the sauce thickens slightly and becomes glossy, about 1-2 minutes.
  7. In a separate large skillet, add a thin layer of oil and heat over medium-high. Spread the prepared ramen noodles in a single layer and let them crisp undisturbed for 3-4 minutes, then flip and cook another 2-3 minutes until golden brown and crispy.
  8. Place the crispy ramen noodles on a serving plate or bowl, then spoon the stir-fry mixture over or alongside the noodles for a layered effect. Garnish with sliced scallions or sesame seeds if desired.
  9. Gather everyone around and enjoy this colorful, crunchy, and flavorful stir-fry that celebrates textures and bold Asian flavors in every bite.

Notes

For added flavor, consider adding a splash of rice vinegar or a dash of chili flakes. Make sure to serve immediately for the best crispy texture on the noodles.