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Chicken Broccoli Bake

This casserole combines tender chicken, crunchy broccoli, and melted cheese in a baked dish. It features a savory garlic butter base that coats the ingredients, resulting in a creamy, bubbly, and textured final presentation with a golden crust on top.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chopped broccoli florets fresh, or thawed if frozen
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 3 cloves garlic minced
  • 4 tbsp unsalted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise or sour cream for a tangy flavor
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Baking Dish
  • Skillet
  • Cooking spoon
  • Fork
  • Oven
  • Knife

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
  2. Cook the chopped broccoli in boiling water for 2-3 minutes until slightly tender but still vibrant green. Drain and set aside.
  3. In a skillet, melt the butter over medium heat while adding the minced garlic. Sauté for about 1 minute until fragrant, with a gentle sizzle and aroma filling the kitchen.
  4. Stir in the chicken pieces into the garlic butter, cooking for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through with no pink remaining.
  5. In a large mixing bowl, combine the cooked chicken, blanched broccoli, mayonnaise, salt, and pepper. Mix everything well until evenly coated and combined.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly with the back of a spoon or spatula.
  7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  8. Place the dish in the oven and bake for about 20-25 minutes, until the cheese is melted, bubbly, and golden brown on top.
  9. Remove from the oven and let it rest for 5 minutes. The casserole will set slightly, making it easier to serve with a knife or spoon.
  10. Slice or scoop servings onto plates, revealing the tender chicken, crisp broccoli, gooey cheese, and creamy sauce underneath. Enjoy while hot!

Notes

You can substitute sour cream for mayonnaise for a tangier flavor. Feel free to add a dash of paprika or chopped herbs on top before serving for extra flavor.