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Coconut Shrimp Noodles

Coconut Shrimp Noodles combine tender shrimp and silky noodles coated in a fragrant coconut milk and lime sauce, finished with toasted coconut and crispy shrimp toppings. The dish features contrasting textures of crispy, tender, and smooth, with bright tropical flavors that evoke a vacation-like feel. It is prepared with sautéing, boiling, and tossing methods to create a visually appealing and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 520
Ingredients Equipment Method

Ingredients
  

  • 8 ounces fresh shrimp, peeled and deveined medium or large size
  • 8 ounces rice noodles flat or stir-fry style
  • 1 cup unsweetened shredded coconut for toasting
  • 1 can coconut milk full-fat
  • 2 tablespoons olive oil or vegetable oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste
  • 2 tablespoons oil for frying for frying shrimp

Equipment

  • Large pot
  • Skillet or frying pan
  • Tongs or spatula
  • Grater

Method
 

  1. Bring a large pot of water to a boil and cook the rice noodles according to package instructions until al dente. Drain and set aside.
  2. While the noodles cook, heat a skillet over medium heat and add the shredded coconut. Toast, stirring frequently, until golden brown and fragrant, about 3-5 minutes. Remove from heat and set aside.
  3. Season the shrimp with salt and pepper. In the same skillet, add oil and cook the shrimp over medium-high heat until they turn pink and are cooked through, about 2-3 minutes per side. Remove and set aside.
  4. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Pour in the coconut milk, lime juice, and lime zest, stirring to combine. Bring the sauce to a gentle simmer and cook for 2 minutes to meld flavors.
  5. Add the cooked noodles to the sauce, tossing gently to coat each strand in the coconut-lime sauce. Allow the noodles to heat through for about 1-2 minutes.
  6. Serve the noodles topped with the crispy shrimp and toasted coconut. Finish with extra lime wedges if desired for a fresh squeeze. Enjoy immediately for the best texture and flavor.