Ingredients
Equipment
Method
- Place the goat cheese in a mixing bowl and stir until smooth and creamy. Add chopped cranberries and salt, then mix well to evenly distribute the ingredients.
- Use a small scoop or spoon to portion out about 1 tablespoon of the cheese mixture. Roll each portion into a compact ball between your palms and place them on a parchment-lined baking sheet.
- Preheat the oven to 375°F (190°C). Place the baking sheet with cheese balls in the oven and bake for 8-10 minutes, until they are slightly softened and beginning to look shiny from melting.
- While the cheese balls bake, toast the chopped pecans in a dry skillet over medium heat until fragrant and golden brown, about 3-4 minutes. Remove from heat and let cool.
- Once the cheese balls are done baking, let them cool slightly. Roll each ball in the toasted pecans, pressing gently to adhere the nuts to the surface, creating a crunchy outer coating.
- Arrange the coated bites on a serving platter and serve immediately for best texture. Optionally, sprinkle lightly with sea salt before serving for extra flavor.
Notes
For a sweeter variation, add a touch of honey to the goat cheese mixture before shaping. These bites can be stored in an airtight container in the refrigerator for up to 24 hours, but best enjoyed fresh.