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Cream Cheese Stuffed Shells

This baked pasta dish features large pasta shells filled with a rich mixture of cream cheese, garlic, and herbs, then baked in a savory tomato sauce. The final dish has a bubbly, golden top with tender shells and a creamy, cheesy filling inside, making it both comforting and indulgent.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large pasta shells uncooked
  • 8 oz oz cream cheese softened
  • 3 cloves cloves garlic minced
  • 1/4 cup cup fresh herbs chopped parsley or basil
  • 2 cups cups marinara sauce store-bought or homemade
  • 1 cup cup shredded mozzarella cheese
  • to taste salt and pepper

Equipment

  • Large pot
  • Mixing Bowl
  • Baking Dish
  • Saucepan
  • Spoon or spatula

Method
 

  1. Bring a large pot of water to a boil, add a pinch of salt, and cook the pasta shells until just al dente. Drain and set aside to cool slightly so they’re easy to handle.
  2. In a mixing bowl, combine the softened cream cheese, minced garlic, chopped herbs, and a pinch of salt and pepper. Mix until smooth and creamy, then taste and adjust seasonings as desired.
  3. Gently fold the shredded mozzarella into the cheese mixture, creating a cheesy, velvety filling perfect for stuffing.
  4. Carefully spoon the cheese filling into each cooked pasta shell, pressing gently to fill evenly and avoid tearing the shells.
  5. Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking.
  6. Arrange the stuffed shells upright in the baking dish, snugly together, then pour the remaining marinara sauce over the top, ensuring all shells are coated.
  7. Sprinkle additional shredded mozzarella over the top for a bubbly, golden finish, then cover the dish with foil.
  8. Bake in the preheated oven for about 25-30 minutes, until the sauce is bubbling and the cheese on top is melted and golden.
  9. Remove from oven, let cool for a few minutes, then serve hot with fresh herbs for garnish.

Notes

For added flavor, include a touch of red pepper flakes or parmesan cheese. Use fresh herbs for a brighter flavor, or dry herbs if that's what you have on hand.