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Creamy Asiago Chicken

This dish features chicken breast seared until golden, then simmered with a rich, nutty Asiago cheese sauce. The cheese melts into a silky coating, creating a creamy, flavorful exterior with tender, juicy interior. The final presentation is a glossy, indulgent plate of chicken with a luscious, cheesy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 1 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup Asiago cheese shredded (freshly grated)
  • 1 tablespoon olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Large skillet or frying pan
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Season the chicken breasts on both sides with salt and black pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken breasts and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  4. Reduce heat to medium-low and add garlic to the same skillet. Cook for about 30 seconds until fragrant.
  5. Pour in the heavy cream, stirring to scrape up any browned bits.
  6. Add the grated Asiago cheese and simmer gently for 2–3 minutes until the sauce thickens slightly.
  7. Return the chicken to the skillet and spoon sauce over the top. Simmer for 2 minutes.
  8. Taste and adjust seasoning, then serve hot with sauce spooned over each piece.