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Creamy Garlic Chicken Gnocchi Soup

This soup features tender gnocchi simmered in a fragrant garlic and herb broth, enriched with tender pieces of chicken and a creamy base. The dish has a velvety texture with soft gnocchi and a savory, aromatic broth, creating a comforting bowl of warmth and flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup milk or heavy cream
  • 1 cup cooked chicken shredded or diced
  • 1 bag fresh gnocchi about 16 oz
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes optional, for a touch of heat
  • to taste salt and pepper

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Whisk
  • Wooden spoon

Method
 

  1. Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, filling the kitchen with a warm, savory aroma.
  2. Add the shredded cooked chicken to the pot, stirring for a minute to coat it in the garlic and release some of its juices.
  3. Pour in the chicken broth and milk (or heavy cream), then stir in dried thyme and red pepper flakes if using. Bring the mixture to a gentle simmer, watching for small bubbles to appear around the edges.
  4. Once bubbling, add the fresh gnocchi into the broth. Gently stir to prevent sticking, and cook for about 3-5 minutes until the gnocchi float to the surface and become soft.
  5. Reduce the heat to low, then whisk in additional salt and pepper to taste, adjusting seasonings as needed. Continue to simmer until the broth thickens slightly and the flavors meld, about 5 minutes.
  6. Finally, serve the soup hot, garnished with fresh herbs if desired. The gnocchi should be tender and the broth creamy and flavorful, ready for cozy enjoyment.

Notes

For extra flavor, add a squeeze of fresh lemon juice just before serving. You can also substitute shredded turkey or omit the chicken for a vegetarian version using sautéed mushrooms.