Go Back

Creamy Mushroom Soup with Thyme

This mushroom soup is made by simmering earthy mushrooms in a fragrant broth, then blending it into a velvety, smooth texture. Finished with a splash of cream and fresh thyme, it presents as a warm, inviting bowl with a rich, earthy flavor and a creamy consistency.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil or butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 16 ounces mushrooms sliced, such as cremini or button
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon fresh thyme chopped, or ½ teaspoon dried thyme
  • to taste salt and pepper

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat the olive oil or butter in a large pot over medium heat until it shimmers and starts to bubble softly.
  2. Add the finely chopped onion and sauté, stirring occasionally, until it becomes translucent and soft, about 5 minutes, filling the kitchen with a slightly sweet aroma.
  3. Stir in the minced garlic and cook for another 30 seconds until fragrant, a gentle burst of aroma signals it's ready.
  4. Add the sliced mushrooms to the pot, and cook, stirring occasionally, until they release their moisture and turn a deep, rich brown, about 10 minutes.
  5. Pour in the broth and bring the mixture to a gentle simmer, allowing the flavors to meld as the mushrooms soften further, about 10 minutes.
  6. Use an immersion blender to carefully blend the soup until smooth and velvety, or transfer in batches to a blender and blend until silky, then return it to the pot.
  7. Stir in the heavy cream and chopped thyme, then season with salt and pepper to taste, creating a creamy, aromatic broth.
  8. Gently heat the soup just until warmed through, allowing the flavors to meld beautifully, about 2-3 minutes — avoid boiling after adding the cream.
  9. Check the seasoning and adjust with additional salt, pepper, or thyme if desired.
  10. Serve hot, ladling the soup into bowls, and enjoy the rich, earthy flavors and creamy texture with a sprinkle of extra thyme if you like.

Notes

For a thicker soup, simmer a bit longer to reduce; for a thinner consistency, add more broth. Garnish with fresh herbs or a drizzle of cream for presentation.