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Crispy Baked Tofu Bites

These crispy tofu bites feature a crackly exterior achieved through a simple cornstarch and spice coating, while the inside remains tender and juicy. The baking process ensures a crunchy texture without the greasiness of frying, making them perfect as a snack, appetizer, or salad topping. Visually appealing and satisfying to bite into, they mimic the crunch of fried chicken with a plant-based twist.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: plant-based
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block firm or extra-firm tofu pressed and drained
  • ½ cup cornstarch generous coating
  • 1 teaspoon smoked paprika adds smoky flavor
  • ½ teaspoon salt to taste
  • ¼ teaspoon pepper optional
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon vinegar or lemon juice brightens flavor
  • 1 tablespoon oil vegetable or canola for baking

Equipment

  • Baking sheet
  • Mixing Bowl
  • Paper towels
  • Sharp knife

Method
 

  1. Start by pressing the tofu: wrap the block in a clean towel and place a weight on top for about 15 minutes to remove excess moisture. This helps it crisp up nicely in the oven.
  2. Once pressed, cut the tofu into bite-sized cubes or rectangles using a sharp knife. Set aside on a plate.
  3. In a mixing bowl, combine the cornstarch, smoked paprika, salt, and pepper. Mix well to create an even coating mixture.
  4. In a small bowl, whisk together soy sauce, vinegar or lemon juice, and oil. This will add flavor and help the coating stick to the tofu.
  5. Dip each tofu piece into the marinade, then toss it in the cornstarch mixture until evenly coated. Shake off any excess coating.
  6. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper. Arrange the coated tofu pieces on the sheet in a single layer, leaving space between each.
  7. Bake the tofu in the oven for about 20 minutes, flipping halfway through, until the exterior is golden and crispy. You’ll hear a gentle crackling sound as the coating crisps up.
  8. Once baked, remove the tofu from the oven and let it rest for a couple of minutes to set the crust. It should feel firm and crackly to the touch.
  9. Serve immediately while crispy, drizzled with extra soy sauce or your favorite dipping sauce. Garnish with chopped scallions or sesame seeds if desired.

Notes

For extra crunch, you can sprinkle panko breadcrumbs onto the coated tofu before baking. To make these bites gluten-free, substitute cornstarch with rice flour or crushed gluten-free crackers.