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Crispy Chicken Sandwich with Pickles

This sandwich features a crispy, breaded chicken fillet paired with tangy pickles, served in a soft bun. The chicken is fried until golden and crunchy, while the pickles add a bright, acidic contrast, resulting in a satisfying combination of textures and flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless chicken breasts flattened to even thickness
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika optional, for flavor
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup pickle slices preferably dill pickles
  • 2 burger buns burger buns

Equipment

  • Shallow frying pan or deep fryer
  • Cooking thermometer
  • Wire rack
  • Mixing bowls
  • Tongs

Method
 

  1. Preheat your oil in a shallow frying pan or deep fryer to 350°F (175°C). Set a wire rack nearby for draining.
  2. Start by pounding the chicken breasts to an even thickness, about half an inch, to ensure uniform cooking. Season lightly with salt and pepper.
  3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, salt, and pepper.
  4. Dredge each chicken piece in flour, shaking off excess, then dip into the beaten egg, and finally coat thoroughly with the seasoned panko crumbs, pressing gently to adhere.
  5. Carefully lower the breaded chicken into the hot oil, cooking in batches if necessary, until golden brown and crispy, about 6-8 minutes. Turn as needed for even color.
  6. Use tongs to transfer the cooked chicken to the wire rack to drain excess oil. Let it rest for a couple of minutes until slightly cooled and firm.
  7. Toast the burger buns lightly, either in a toaster or on a hot skillet, until they are just golden.
  8. Once ready to assemble, place the crispy chicken on the bottom bun, top with dill pickle slices for a tangy crunch, then crown with the top bun.
  9. Optionally, add any preferred condiments, like mayonnaise or mustard, and serve immediately for the best crunch and freshness.

Notes

For extra crunch, double coat the chicken with breadcrumbs. Adjust frying temperature as needed to avoid burning the breadcrumbs. Use quality pickles for a vibrant flavor contrast.