Preheat your oven to 425°F (220°C) and place a wire rack inside a baking sheet to ensure even crispy results.
Pat the chicken wings dry with paper towels; this helps achieve maximum crispiness during baking.
In a large mixing bowl, combine paprika, dried thyme, garlic powder, black pepper, salt, and cayenne pepper to create a fragrant dry spice blend.
Add olive oil to the dry spice mixture and stir well to form a paste-like coating, which will help the seasoning adhere evenly to the wings.
Toss the wings in the spice mixture, ensuring each piece is thoroughly coated with the seasoning blend.
Arrange the coated wings in a single layer on the wire rack, leaving space between each piece for proper airflow.
Bake in the preheated oven for about 40 minutes, flipping the wings halfway through to promote even crisping and browning.
Once the wings are golden brown and crispy, remove from the oven and let them rest for a few minutes—this allows the juices to settle and enhances texture.
Serve the wings hot, with your favorite dipping sauces or just as they are to enjoy their bold, crunchy exterior and juicy interior.
