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Customizable Flatbread Bites

These mini flatbread bites are quick, versatile snacks that can be customized with a variety of toppings, making them suitable for gluten-free, vegan, or cheesy preferences. They start with a simple yeast dough, which is rolled out, baked until golden and crispy, then topped with herbs, cheese, or other favorites, resulting in a playful, interactive dish with a crispy exterior and tender interior.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 8
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g all-purpose flour or gluten-free blend
  • 1 tsp instant yeast
  • 0.5 tsp sea salt flaky or kosher
  • 150 ml warm water lukewarm, around 37°C
  • 2 tbsp olive oil for dough and brushing
  • optional toppings cheese, herbs, vegetables, etc.

Equipment

  • Rolling pin
  • Baking sheet
  • Pastry brush
  • Sharp knife

Method
 

  1. In a mixing bowl, combine the flour, yeast, and sea salt. Add the warm water and olive oil, then stir until a shaggy dough forms.
  2. Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes, allowing it to puff slightly.
  3. Preheat your oven to 220°C (430°F). Lightly oil your baking sheet to prevent sticking. Punch down the dough gently, then roll it out to about 0.5cm thickness with a rolling pin.
  4. Use a sharp knife to cut the dough into small rounds or squares roughly 2 inches wide. Place these pieces on the prepared baking sheet, leaving a little space between each.
  5. Brush the tops of the flatbreads lightly with olive oil for a golden, crispy finish. Bake in the oven for 10-12 minutes until they are golden brown and slightly blistered around the edges.
  6. While the flatbreads bake, prepare your toppings—chopped herbs, grated cheese, or sliced vegetables—so they’re ready for quick assembly.
  7. Once baked, transfer the flatbreads to a wire rack and let them cool for a minute. Top each with your chosen toppings while they are still warm, allowing cheese to melt if used.
  8. Finish by sprinkling with flaky sea salt or additional herbs for extra flavor and crunch. Serve immediately for best crispness, or at room temperature.

Notes

For gluten-free versions, use a suitable flour blend. Customize toppings to suit dietary preferences—vegan cheese, fresh herbs, or roasted vegetables work beautifully. For extra crispiness, broil for a minute at the end, watching carefully.