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Festive Cheese and Pear Tart

This layered snack combines creamy cheese, sweet pears, and crunchy nuts baked together in a shallow dish, resulting in a savory-sweet tart with a golden top and tender fruit. The dish is assembled with simple layering, then baked until bubbling and fragrant, offering a comforting yet unexpected flavor profile perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Festive
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne optional, for heat
  • 2 medium pears firm, sliced thin
  • 1/2 cup chopped walnuts
  • 2 tablespoons honey optional, for drizzle
  • 1 tablespoon olive oil for brushing pears

Equipment

  • Shallow baking dish
  • Mixing Bowl
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat your oven to 180°C (355°F) and lightly grease your shallow baking dish to prevent sticking.
  2. In a mixing bowl, combine the softened cream cheese with smoked paprika and cayenne, mixing until the spices are evenly incorporated and the mixture is smooth and creamy.
  3. Spread the cheese mixture evenly across the bottom of your prepared baking dish, creating a smooth, even layer.
  4. Thinly slice the pears and arrange the slices over the cheese layer, overlapping them slightly for a layered look.
  5. Sprinkle the chopped walnuts evenly over the pears for crunch and nutty flavor.
  6. Using a pastry brush or a paper towel, lightly brush the pear slices with olive oil to help them roast evenly and develop a slight caramelization.
  7. Bake the tart in the preheated oven for 15-20 minutes until the edges are bubbling, the top is golden, and the pears are tender to the touch.
  8. Remove the tart from the oven and let it cool for a few minutes, allowing the flavors to meld and the cheese to set slightly.
  9. If desired, drizzle honey over the top for added sweetness and shine before serving.
  10. Slice into squares and serve this warm or at room temperature, enjoying the harmony of smoky cheese, sweet pears, and crunchy nuts.

Notes

Feel free to customize with seasonal fruits or different nuts for variety. Keep an eye on the baking time to prevent over-browning.