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Festive Christmas Sangria

This warm, spiced Christmas sangria is a slow-infused beverage combining bold red wine, citrus fruits, crisp apples, and aromatic spices. The mixture develops a cozy, flavorful nectar that’s perfect for chilly nights and holiday gatherings, with a rich and inviting aroma. It gets better with time, transforming into a festive, spiced delight that’s both comforting and visually appealing.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle bold red wine (merlot or garnacha) choose a smooth, fruity variety
  • 2 oranges oranges preferably seedless
  • 2 lemons lemons preferably seedless
  • 2 apples crisp apples (like Granny Smith) for tartness and texture
  • 3 sticks cinnamon sticks for warmth and aroma
  • 2 stars star anise for a subtle licorice note
  • 4 cloves whole cloves for depth of flavor
  • 1/4 cup honey or maple syrup adjust to taste
  • 1/2 cup brandy or orange liqueur adds warmth and depth
  • sparkling water or ginger ale for topping optional, for fizz

Equipment

  • Large pitcher or bowl
  • Sharp knife
  • Measuring spoons and cups
  • Wooden spoon or stirrer
  • Serving glasses

Method
 

  1. Slice the oranges and lemons into thin rounds, then cut the apples into thin wedges, removing the cores. Add all the sliced fruit to a large pitcher or bowl, spreading them out evenly.
  2. Pour the entire bottle of red wine over the fruit, allowing it to mingle and soak for at least 30 minutes. You should see the fruit begin to absorb the wine’s color and aroma.
  3. Stir in the brandy or orange liqueur, then add honey or maple syrup, adjusting the sweetness to your preference. Mix gently with a wooden spoon to combine all the flavors.
  4. Drop in the cinnamon sticks, star anise, and whole cloves. Give everything a gentle stir to distribute the spices evenly.
  5. Cover the pitcher or bowl and let the sangria sit at room temperature or in the fridge for 1-2 hours, allowing the spices and fruit to infuse fully, filling your space with a festive aroma.
  6. Just before serving, give the sangria a gentle stir, then add sparkling water or ginger ale for a touch of fizz. Serve over ice in glasses, garnished with a slice of citrus or apple if desired.

Notes

For best flavor, prepare the sangria at least a day ahead to allow the spices and fruit to meld fully. Adjust sweetness and spice levels to taste, and serve in festive glasses for a holiday touch.