Slice the oranges and lemons into thin rounds, then cut the apples into thin wedges, removing the cores. Add all the sliced fruit to a large pitcher or bowl, spreading them out evenly.
Pour the entire bottle of red wine over the fruit, allowing it to mingle and soak for at least 30 minutes. You should see the fruit begin to absorb the wine’s color and aroma.
Stir in the brandy or orange liqueur, then add honey or maple syrup, adjusting the sweetness to your preference. Mix gently with a wooden spoon to combine all the flavors.
Drop in the cinnamon sticks, star anise, and whole cloves. Give everything a gentle stir to distribute the spices evenly.
Cover the pitcher or bowl and let the sangria sit at room temperature or in the fridge for 1-2 hours, allowing the spices and fruit to infuse fully, filling your space with a festive aroma.
Just before serving, give the sangria a gentle stir, then add sparkling water or ginger ale for a touch of fizz. Serve over ice in glasses, garnished with a slice of citrus or apple if desired.
