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Festive Holiday Cocktail

This holiday cocktail combines bright citrus zest and juice with warm, fragrant spiced syrup, blended with your choice of premium spirits. Shaken with fresh herbs and served over large ice cubes, it boasts a vibrant appearance and a balanced, cozy flavor profile that captures the spirit of the season. The layered aromas and refreshing taste make it a perfect festive drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 oz spirit (whiskey or rum) your favorite for depth
  • 0.75 oz spiced syrup warm, fragrant with cinnamon and cloves
  • 1 oz fresh citrus juice bright and aromatic
  • Zest of 1 whole citrus for garnish and aroma
  • 1 sprig fresh herbs (basil or rosemary) for infusion and garnish
  • 4 large ice cubes large for slow melting

Equipment

  • Cocktail shaker
  • Fine strainer
  • Measuring Jigger
  • Chilled glasses

Method
 

  1. Gather all ingredients and tools before starting to ensure a smooth process.
  2. Fill your cocktail shaker with large ice cubes to about halfway, creating a chilled base for mixing.
  3. Pour in the spirit of your choice, followed by the warm spiced syrup for a fragrant, cozy flavor.
  4. Add the fresh citrus juice to bring brightness and a zesty aroma to the cocktail.
  5. Drop in a sprig of fresh herbs to infuse subtle earthy notes and garnish later for presentation.
  6. Secure the shaker lid and shake vigorously for about 15 seconds, listening for a lively fizz and observing the mixture turn icy cold and slightly frothy.
  7. Remove the shaker lid and place a fine strainer over your chilled glass to pour the cocktail, ensuring a smooth, pulp-free sip.
  8. Garnish with a twist of citrus zest and a sprig of herbs for an aromatic and colorful finishing touch.
  9. Serve immediately to enjoy the vibrant aromas and refreshing, cozy flavor profile—perfect for celebrating the season.