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Fresh Herb Salsa

This salsa combines chopped tomatoes, onions, and a variety of fresh herbs such as basil, cilantro, and oregano. It is a raw, textured dish with vibrant colors and bright, punchy flavors from lime juice and pepper, resulting in a lively, crisp mixture with a fragrant aroma. The final dish is a chunky, colorful salsa ready to serve as a fresh topping or dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 3 cups chopped tomatoes ripe and firm
  • 1 small red onion finely chopped
  • 1 cup fresh herbs (basil, cilantro, oregano) roughly chopped
  • 1/2 tsp freshly ground black pepper to taste

Equipment

  • Chopping board
  • Chef's knife

Method
 

  1. Dice the tomatoes into small, even pieces and place them in a mixing bowl, listening for a gentle sizzle as they settle.
  2. Finely chop the red onion and sprinkle it over the tomatoes, watching as the layers of color mix and create a textured mosaic.
  3. Roughly chop the fresh herbs—basil, cilantro, and oregano—and add them to the bowl, noting the vibrant green flakes contrasting with the red and white ingredients.
  4. Cut the lime in half and squeeze the juice directly over the mixture, listening for the citrus burst and watching the juice distribute evenly.
  5. Sprinkle in the freshly ground black pepper and gently toss everything together with a spoon, observing the salsa come together with bright colors and fresh aromas.
  6. Let the salsa sit for 5 minutes to allow the flavors to meld, while noticing the fresh herbs releasing fragrance and the mixture slightly softening.
  7. Give the salsa a final stir, then taste and adjust seasoning if needed, noting the lively freshness and balanced acidity.