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Fruit Salad Bowl

This dish consists of a mix of ripe fruits such as mangoes and berries, chopped into bite-sized pieces. The fruits are combined raw, creating a colorful, juicy, and slightly tart salad with a variety of textures from tender to crunchy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mango, peeled and diced
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey (optional) for extra sweetness

Equipment

  • Cutting board
  • Chef's knife
  • Mixing Bowl
  • Spoon or Tongs

Method
 

  1. Wash the berries thoroughly under cold water, then drain and set aside on a clean towel.
  2. Using a sharp chef's knife and cutting board, peel the mango and cut it into small, even cubes.
  3. Combine the diced mango and berries in a large mixing bowl.
  4. If desired, drizzle honey over the fruit mixture and gently toss with a spoon or tongs to evenly distribute.
  5. Serve immediately in individual bowls, showcasing the vibrant colors and juicy textures of the fresh fruit.

Notes

Feel free to add other fruits like kiwi or banana for variety. This dish is best enjoyed fresh but can be stored in the fridge for a few hours.