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Garlic Lemon Rotisserie Chicken Salad

This chicken salad combines shredded rotisserie chicken with a silky, tangy dressing infused with garlic and lemon zest. The dish features a mix of creamy, crunchy, and fresh textures, presenting a vibrant, colorful salad with a bright aroma. It’s served chilled, showcasing tender chicken coated in a luscious dressing with crisp celery and herbs for added crunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken preferably skinless
  • 1/2 cup mayonnaise for creaminess
  • 1 tablespoon lemon zest freshly grated
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 stalk celery sliced thin
  • 1/4 cup fresh herbs chopped parsley and dill
  • to taste salt and pepper

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. In a large mixing bowl, combine the shredded chicken with a splash of lemon juice to brighten the flavors.
  2. Add the mayonnaise to the bowl, creating a silky base for the dressing.
  3. Sprinkle in the lemon zest and minced garlic, stirring to evenly distribute the flavors and fill the kitchen with a fresh citrus aroma.
  4. Fold in the sliced celery and chopped herbs, mixing gently to incorporate crunch and color.
  5. Season the mixture with salt and pepper, tasting and adjusting as needed for balance.
  6. Chill the salad in the refrigerator for at least 15 minutes to allow flavors to meld and the texture to set.
  7. Give the salad a gentle stir, then serve chilled in bowls or on a bed of greens for a fresh, vibrant presentation.

Notes

For extra flavor, add a sprinkle of chopped fresh herbs just before serving. This salad pairs well with crusty bread or as a filling for lettuce wraps.