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Garlic Tomato Chicken with Mozzarella

This dish features breaded chicken breasts pan-fried to a crispy exterior, topped with sautéed garlic and tomatoes that burst with sweetness, and finished with melted mozzarella cheese. It combines a variety of textures, including crunchy chicken, juicy tomatoes, and gooey cheese, all presented on a plate with vibrant colors and inviting aromas.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 1/2 cup all-purpose flour
  • 2 eggs eggs beaten
  • 1 cup bread crumbs preferably panko
  • 2 cloves garlic minced
  • 2 cups cherry tomatoes halved
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano optional, for garnish
  • to taste salt and pepper

Equipment

  • Skillet or frying pan
  • Tongs or spatula
  • Knife
  • Cutting board
  • Measuring spoons
  • Plate for breading

Method
 

  1. Begin by pounding the chicken breasts to an even thickness for uniform cooking, then season with salt and pepper.
  2. Set up a breading station: place flour on one plate, beaten eggs on another, and bread crumbs on a third.
  3. Dredge each chicken breast in the flour, shaking off excess, then dip into the eggs, and finally coat evenly with bread crumbs for a crunchy crust.
  4. Heat olive oil in a skillet over medium-high heat until shimmering, then carefully place the breaded chicken breasts into the pan.
  5. Cook the chicken for about 4-5 minutes per side until golden brown and cooked through, then transfer to a plate and set aside.
  6. In the same skillet, add a bit more oil if needed, then sauté the minced garlic until fragrant, about 30 seconds, releasing a rich aroma.
  7. Add the halved cherry tomatoes to the pan, cooking until they start to burst and release their juices, about 2-3 minutes, creating a bright sauce.
  8. Return the cooked chicken to the skillet, placing it atop the tomato mixture, and sprinkle generously with shredded mozzarella cheese.
  9. Cover the skillet and cook for another 2-3 minutes until the cheese melts into a gooey, bubbly layer and the chicken is heated through.
  10. Sprinkle with a pinch of dried oregano and additional salt and pepper if desired, then transfer to a serving plate.
  11. Serve immediately, allowing the crispy chicken, flavorful tomatoes, and melted mozzarella to shine in every bite.

Notes

For extra flavor, add a splash of balsamic vinegar or fresh basil at the end if desired.