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Ginger Cookies

Ginger cookies are baked treats made from a dough infused with fresh ginger, molasses, and spices, resulting in a crispy exterior and chewy interior. The dough is rolled or scooped, then baked until golden brown, showcasing a textured surface and a warm, spicy aroma.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Rolling pin (optional)

Method
 

  1. Cream together the softened butter and brown sugar in a large mixing bowl using a whisk or electric mixer until the mixture is light, fluffy, and pale yellow. This should take about 2-3 minutes, and you'll see the color lighten and the texture become mousse-like.
  2. Add the molasses and egg to the creamed mixture. Whisk until fully combined, resulting in a smooth, cohesive batter with a rich, dark hue and a fragrant aroma of ginger and spices.
  3. In a separate bowl, sift together the all-purpose flour, ground ginger, cinnamon, cloves, baking soda, and salt. Whisk to evenly distribute the spices and leavening agents.
  4. Gradually add the dry ingredients to the wet mixture, folding or mixing on low speed until a sticky dough forms. The dough should be slightly tacky but manageable.
  5. Portion the dough into small balls or use a rolling pin to roll out on a floured surface to about 1/4 inch thickness. Place onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten slightly if desired for a thinner cookie.
  6. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown and the surface shows slight crackling. Remove from oven, let cool slightly on the sheet, then transfer to a wire rack to cool completely, revealing a textured, lightly cracked surface with a fragrant, spicy aroma.

Notes

For a spicier kick, increase the ginger or add a pinch of black pepper to the dry ingredients. Cookies improve in flavor after a day of resting in an airtight container.