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Grilled Peach Salad with Feta and Fresh Herbs

This vibrant salad features juicy, ripe peaches grilled until slightly caramelized, bringing out their smoky sweetness. Topped with creamy feta, fresh basil or mint, and crunchy nuts, it's finished with a tangy balsamic drizzle. The dish balances smoky, sweet, salty, and fresh flavors with a mix of textures from tender fruit to crisp greens.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 large ripe peaches firm enough to hold shape on grill, but slightly soft when pressed
  • 2 tablespoons olive oil for brushing peaches and grill grates
  • 1 tablespoon balsamic vinegar for drizzling before serving
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh basil or mint roughly torn
  • 4 cups mixed greens such as arugula or spinach
  • 1/4 cup toasted nuts almonds, pecans, or seeds

Equipment

  • Grill
  • Tongs
  • Brush

Method
 

  1. Preheat your grill to a medium-high heat and brush the grates lightly with olive oil to prevent sticking.
  2. Slice the peaches in half and gently remove the pits. Brush the cut sides lightly with olive oil to enhance caramelization and prevent sticking.
  3. Place the peaches cut side down on the hot grill. Listen for the sizzle and watch for grill marks to appear after about 2-3 minutes.
  4. Flip the peaches carefully using tongs and continue grilling for another 2-3 minutes until they are tender and nicely charred around the edges, with a fragrant caramel aroma.
  5. Remove the peaches from the grill and let them rest for a minute, allowing the juices to settle and the smoky aroma to develop.
  6. Arrange the mixed greens on a serving platter. Tear the fresh basil or mint leaves and sprinkle over the greens for a burst of aroma and color.
  7. Slice the grilled peaches into wedges and evenly distribute over the greens. Crumble the feta cheese on top for a creamy, salty contrast.
  8. Sprinkle the toasted nuts over the salad for crunch and nutty aroma.
  9. Drizzle the balsamic vinegar over the entire salad, allowing the tangy sweetness to complement the smoky peaches and creamy cheese.
  10. Gently toss the salad to combine all flavors or serve as is with the toppings arranged on top for a beautiful presentation.
  11. Enjoy this fresh, smoky, and sweet grilled peach salad as a light main or side dish, perfect for summer gatherings.