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Ham and Cheese Sliders

These ham and cheese sliders are assembled by layering thin slices of ham and melting cheese between soft dinner rolls, then baked until golden and bubbly. The process involves simple layering, butter brushing, and baking, resulting in a warm, gooey, and crispy-topped treat that evokes childhood comfort. Perfect for easy entertaining or a cozy family meal, they boast a satisfying texture with crispy edges and melty centers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces soft dinner rolls preferably slightly sweet or brioche
  • 8 slices honey-glazed ham thinly sliced
  • 8 slices cheddar cheese or Swiss, Gruyère
  • 4 tbsp unsalted butter melted
  • 1 tsp garlic powder optional
  • 1 tsp poppy seeds optional topping
  • to taste black pepper freshly ground, optional

Equipment

  • Baking Dish
  • Sharp knife
  • Basting brush
  • Small saucepan

Method
 

  1. Preheat your oven to 175°C (350°F) and prepare a baking dish by lightly greasing it or lining with parchment paper.
  2. Slice the dinner rolls horizontally in half, keeping the top and bottom connected so you can open them like a book.
  3. Lay the bottom half of the rolls in the baking dish, forming a flat base for layering.
  4. Spread a thin layer of Dijon or honey mustard on the cut side of the bottom bun, if desired, for extra flavor.
  5. Layer slices of honey-glazed ham evenly over the buns, covering the entire surface.
  6. Place slices of cheese over the ham, ensuring good coverage for that tasty melt.
  7. Cover with the top half of the buns, pressing down gently to settle the fillings.
  8. In a small saucepan, melt the butter over low heat and stir in garlic powder and a pinch of black pepper. Remove from heat.
  9. Using a basting brush, generously brush the melted butter mixture over the top of the sliders, covering all the exposed surfaces for a crispy, flavorful crust.
  10. Sprinkle poppy seeds on top, if using, for a subtle crunch and visual appeal.
  11. Bake in the preheated oven for 15–20 minutes, until the cheese is melted and bubbling, and the tops are golden brown and crispy.
  12. Remove the sliders from the oven and let them rest for 5 minutes to allow the cheese to set slightly, making slicing easier.
  13. Slice the sliders into individual portions with a serrated knife, and serve warm, enjoying the crispy tops and gooey centers.

Notes

For extra flavor, add sliced pickles or sautéed onions inside before baking. To prepare ahead, assemble the sliders and refrigerate up to 24 hours before baking. Reheat in the oven for best results.