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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is a sautéed seafood dish made with tender shrimp cooked in aromatic garlic and olive oil, with a splash of fresh pineapple juice for a subtle sweetness. The dish features plump, juicy shrimp with a flavorful, slightly caramelized exterior and a glistening, sauce-coated appearance.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined preferably with tails on for presentation
  • 4 cloves garlic, minced fresh is best
  • 2 tablespoons olive oil
  • 1/4 cup pineapple juice fresh or canned
  • 1 pinch salt to taste
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or sauté pan
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat until shimmering and just starting to smoke.
  2. Add the shrimp to the skillet in a single layer, listening for a sizzle as they touch the hot oil, and cook for about 2 minutes until they start to turn pink and opaque around the edges.
  3. Sprinkle salt and black pepper over the shrimp, then add the minced garlic, stirring gently to coat each piece and release a fragrant aroma. Continue cooking for another 1-2 minutes, watching the garlic turn golden and fragrant.
  4. Pour in the pineapple juice, which will sizzle as it hits the hot pan, and scrape up any browned bits from the bottom to incorporate deep flavor.
  5. Cook the shrimp in the liquid for another 2-3 minutes, allowing the sauce to thicken slightly and the shrimp to become fully opaque and tender.
  6. Remove the skillet from heat, give everything a gentle toss to coat the shrimp evenly in the sauce, and let it rest for a minute to absorb all those vibrant flavors.

Notes

Serve hot, garnished with chopped green onions or cilantro if desired. Best enjoyed immediately for a vibrant flavor and optimal texture.