Go Back

Homemade Cold Foam Topping for Iced Coffee

This cold foam is a silky, airy topping made by frothing milk until it becomes velvety and thick. It is typically infused with subtle flavors like vanilla or cinnamon, and poured over chilled coffee to create a visually appealing and smooth-textured finishing touch that enhances a cold beverage.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cold milk preferably whole milk for creaminess
  • 1 teaspoon vanilla extract optional for flavor infusing

Equipment

  • Whisk or milk frother
  • Measuring cup

Method
 

  1. Pour the cold milk into a measuring cup or a small bowl.
  2. Add vanilla extract to the milk if you want a flavored foam and gently stir to combine.
  3. Froth the milk using a whisk or handheld milk frother, moving quickly to incorporate air until it doubles in volume and develops a velvety, thick texture—this takes about 30-45 seconds.
  4. Observe the foam becoming glossy and holding soft peaks, indicating it’s ready.
  5. Gently tap the frothing tool on the counter to release any large bubbles and smooth out the surface.
  6. Pour the prepared cold foam slowly over your chilled iced coffee or in a glass to create a visually appealing layered effect.
  7. Serve immediately to enjoy the light, airy texture atop the cold brew.

Notes

For a dairy-free option, try coconut or almond milk; for a richer foam, use heavier cream and adjust the frothing time accordingly.