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Homemade Fried Mozzarella Sticks

Fried mozzarella sticks are a messy, cheesy treat with an uneven, crispy coating that stretches with gooey cheese inside. Using simple techniques like breading and deep frying, this dish results in golden, crunchy exterior with a warm, melty center, perfect for sharing or snacking. Each bite offers a satisfying contrast of crispy crust and stretchy, cheesy goodness.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 200 g mozzarella cheese cut into sticks about 10-12 cm long and 1 cm thick
  • 1 cup all-purpose flour for dredging
  • 2 large eggs beaten with a splash of milk
  • 1 cup panko breadcrumbs lightly toasted for extra crunch
  • Salt and pepper to taste seasonings for flour and breadcrumbs
  • 1 pinch smoked paprika or garlic powder optional for extra flavor
  • Vegetable or canola oil for frying enough to submerge sticks heat to 180°C (350°F)

Equipment

  • Deep frying pan or pot
  • Thermometer
  • Slotted spoon
  • baking sheet with parchment

Method
 

  1. Arrange your ingredients: cut the mozzarella into sticks, set up three shallow dishes with flour, beaten eggs, and toasted panko breadcrumbs seasoned with salt, pepper, and optional spices.
  2. Dredge each mozzarella stick in the flour, tapping off any excess, then dip into the egg mixture, ensuring it’s fully coated.
  3. Next, roll the coated stick in the toasted panko breadcrumbs, pressing gently to help the crumbs stick well. Place coated sticks on a tray and chill for about 15 minutes to firm up.
  4. While the cheese chills, heat your oil in a deep pan to 180°C (350°F), monitoring with a thermometer for accuracy.
  5. Carefully lower a few mozzarella sticks into the hot oil, avoiding overcrowding, and fry for 2-3 minutes until golden brown and crispy, turning occasionally.
  6. Use a slotted spoon to lift out the fried sticks, draining excess oil on paper towels, and let them rest for a minute to settle and finish melting.
  7. Serve the hot, crispy mozzarella sticks immediately with marinara or your favorite dipping sauce, allowing the cheese to stretch and ooze with every bite.