Go Back

Homestyle Chicken Noodle Soup

This chicken noodle soup is made by simmering tender chicken, aromatic herbs, and vegetables in a savory broth, then adding chewy noodles for texture. The final dish features a clear, flavorful broth with hearty pieces of chicken, vegetables, and noodles, topped with fresh herbs. It has a comforting, rustic appearance with a warm, inviting color palette and plenty of steam.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 whole chicken (about 3-4 lbs) preferably with bones for richer broth
  • 2 cloves garlic minced
  • 1 medium onion diced
  • 2 carrots carrots sliced
  • 2 stalks celery sliced
  • 8 cups water or chicken broth for simmering
  • 2 cups egg noodles uncooked
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • fresh parsley chopped, for garnish

Equipment

  • Large Stockpot
  • Sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Place the whole chicken into a large stockpot, add water or broth, then bring to a gentle simmer over medium heat. Skim off any foam that rises to the surface, and cook for about 30 minutes until the chicken is partially cooked.
  2. Add diced onion, sliced carrots, sliced celery, and minced garlic to the pot. Continue simmering for another 30 minutes, allowing flavors to meld and the chicken to become tender.
  3. Remove the chicken from the pot and set aside to cool slightly. Carefully strain the broth into another container if desired for a clearer soup, or leave the vegetables for added texture.
  4. Shred the cooled chicken into bite-sized pieces, discarding skin and bones. Return the shredded chicken to the broth.
  5. Bring the broth with chicken back to a gentle simmer over medium heat. Season with salt and pepper to taste.
  6. Add the uncooked egg noodles to the simmering broth. Cook for about 8-10 minutes, or until noodles are tender and flavorful.
  7. Once the noodles are cooked, taste the soup and adjust seasoning as needed. Ladle the hot soup into bowls, garnish with chopped parsley, and serve immediately.