Ingredients
Equipment
Method
- Pour the fresh cantaloupe juice into a blender.
- Add honey to the cantaloupe juice in the blender.
- Blend the mixture briefly until the honey is fully dissolved and the liquid is smooth.
- Fill a tall glass halfway with crushed ice.
- Pour the honey melon mixture over the crushed ice in the glass.
- Gently stir the drink to combine the ice and liquid, reducing some of the ice for a chilled, slushy texture.
- Optional: Garnish with a small wedge of cantaloupe or a sprig of mint for visual appeal.
- Serve immediately with a straw, allowing the vibrant pink color to shine through.
Notes
Adjust sweetness by varying the honey amount. For a smoother drink, strain the cantaloupe juice before blending if desired.