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Instant Pot Mashed Potatoes

This dish involves steaming potatoes in an Instant Pot until tender, then mashing them into a smooth, creamy consistency. The mashed potatoes have a soft, fluffy texture with a slight sheen, ideal for serving as a side dish or base for toppings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220

Ingredients
  

  • 1.5 pounds potatoes Yukon Gold or Russet preferred
  • 1 cup water for steaming
  • 2 tablespoons butter optional, for creaminess
  • 0.5 cup milk optional, for smooth texture
  • to taste salt and pepper

Equipment

  • Instant Pot
  • Masher or fork
  • Measuring cups and spoons

Method
 

  1. Peel and chop the potatoes into uniform 1-inch pieces for even cooking. Place the potatoes in a steamer basket or directly in the Instant Pot bowl.
    1.5 pounds potatoes
  2. Add 1 cup of water to the bottom of the Instant Pot. Insert the steaming basket with potatoes or place them directly in the pot if using the sauté mode temporarily. Secure the lid and set the vent to sealing.
    1.5 pounds potatoes
  3. Cook on high pressure for 10 minutes. Once the timer beeps, carefully release pressure using the quick release method. Open the lid and check if potatoes are fork-tender; they should be soft and easily pierced.
  4. Remove the potatoes from the Instant Pot and transfer them to a bowl. Use a masher or fork to mash the potatoes until smooth and free of lumps. Add butter and warm milk as you mash, mixing until the desired creaminess is achieved.
    1.5 pounds potatoes
  5. Season with salt and pepper to taste. Continue mashing briefly to evenly distribute the seasonings. The final mashed potatoes should be fluffy with a slight sheen, with a smooth, creamy texture.
    1.5 pounds potatoes
  6. Serve hot as a side dish, garnished with herbs if desired. The mashed potatoes should be fluffy, smooth, and glossy, perfect for pairing with main courses.