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Italian Grinder Sandwich

This sandwich features layers of cured meats, cheese, and tangy peppers stacked between toasted bread. It combines bold flavors with crunchy textures, resulting in a messy yet satisfying handheld meal with a hearty appearance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf Italian bread or baguette cut into sandwich-sized pieces
  • 6 slices cured salami thinly sliced
  • 6 slices ham or mortadella thinly sliced
  • 1 cup shredded or sliced mozzarella cheese
  • 1/2 cup pickled banana peppers sliced
  • 2 tablespoons olive oil for toasting

Equipment

  • Cutting board
  • Sharp knife
  • Toaster or oven
  • Baking sheet
  • Spreader or knife

Method
 

  1. Slice the bread into sandwich-sized pieces, then lightly brush the cut sides with olive oil for toasting.
  2. Place the bread slices cut-side down on a baking sheet and toast in a preheated oven or toaster until golden brown and crisp, about 5-7 minutes.
  3. Lay the toasted bread slices on a cutting board, then layer slices of cured salami and ham or mortadella on one side, covering the surface evenly.
  4. Sprinkle the shredded mozzarella cheese generously over the meats, ensuring it covers the layer and begins to melt slightly from the warmth of the bread.
  5. Add sliced pickled peppers on top of the cheese, distributing evenly for tangy bites in every mouthful.
  6. Top with the second toasted bread slice, pressing down gently to help the layers stick together.
  7. If desired, briefly place the assembled sandwich back in the oven or on a hot skillet to melt the cheese fully and create a slight crunch around the edges.
  8. Remove the sandwich from the heat, then slice it in half diagonally to reveal the colorful, layered filling.
  9. Transfer to a serving plate, and enjoy this hearty, messy sandwich layered with flavors and textures.

Notes

You can customize the meat and cheese types based on your preferences. For an extra crispy sandwich, toast the bread until very golden before layering.