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Lasagna Soup

Lasagna Soup combines the comforting flavors of traditional lasagna with the warm, brothy texture of a hearty soup. It features cooked pasta, seasoned broth, and melty cheese, resulting in a dish with tender noodles, aromatic herbs, and a cheesy, flavorful top layer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 small yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 can (28 oz) crushed tomatoes with juice
  • 4 cups beef or chicken broth
  • 8 oz ditalini pasta or small tubular pasta
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese or a blend of Italian cheeses

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat the large pot over medium heat. Add the ground beef or turkey and cook, breaking it up with a spoon, until fully cooked.
  2. Add the chopped onion to the pot and cook for 3 to 4 minutes until softened.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Add the crushed tomatoes with their juice, broth, oregano, and basil. Stir to combine.
  5. Bring the soup to a gentle boil, then reduce heat to a steady simmer.
  6. Add the pasta and cook for 8 to 10 minutes, stirring occasionally, until the pasta is tender.
  7. Season with salt and black pepper to taste.
  8. Remove the pot from heat once the pasta is cooked.